Garage Wine Co. Pereira Syrah D.O. Cauquenes Maule 2020
  • Syrah
  • Sustainable
  • Dry
  • Residual Sugar: 2.00 g/l
  • Full Bodied
  • 750ml
  • 13.50% alc./vol

Garage Wine Co. Pereira Syrah D.O. Cauquenes Maule 2020

Valle del Maule, Chile
Regular price $42.95per bottle ($257.70per case)
6 bottles per case
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Understated & Layered

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Wild blue and red berries lead the way, layered with dried flowers, white pepper, grilled herbs, and a touch of graphite. This full-bodied Syrah is flavourful yet fluid, brimming with juicy blue fruit, floral lift, and finely woven baking spices. Silky and refined with a spicy, impressively long finish, it carries depth without ever feeling heavy. A beautifully effortless expression from old, dry-farmed vines - sensual, engaging, and irresistibly drinkable now, though a few years in the cellar will only enhance its charm.

About the Winery

Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.

Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.

Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.

When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.

Press Reviews

Vinous Media

95 Points - Joaquin Hidalgo

The 2020 Syrah Pareira Vineyard - Lot 118 hails from Cauquenes, Maule, and was aged for two winters in used French barrels. Dark purple in hue. On the nose, it presents pepper and blackberry notes as well as bacon, rosemary and sweet spices. Silky and fairly taut, the finely grained tannins and light structure make for quite a lean flow before the layered, flavourful, languorous finish.