Great Wines Under $30

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Fresh & Mineral

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif and for accompanying rich Italian seafood recipes and risottos.

Vibrant & Crunchy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

THE FARM, Poolhouse Rosé, is made from Gamay grown in Lincoln Lakeshore where the soils are rich in clay and high in minerals. We macerated the grapes on skins for 12 hours before gently pressing into a stainless tank where we started with a slow cold wild ferment, which harnessed the vibrant, dark fruit characters and bright acidity. Fermented dry and bottled shortly after.

The wine is dry & refreshing with notes of cherry & raspberry, and a lingering bright acidity.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. 

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful strawberry, raspberry, mulberry, and bing cherry followed closely by sugar beet, tobacco leaf, moss and fresh soil. The balance, coolness and bright acidity of the 2023 vintage is immediately evident, yet with extra air it starts to show more fullness and roundness than might be expected. The incredibly supple mouthfeel, medium body and balanced acidity frame exceptional flavour intensity, leading to a long, sweeping finish that ends on a decidedly mineral and crunchy note.  This wine is great now with a generous decant but will also age well for 3-4 years.

Pair this Pinot Noir with smoky glazed ham or grilled salmon. 

Citrusy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory senses. The palate echoes the nose, but also brings in mango, lychee and rose-petal with the light citrus and floral components wiping through the background. A rich mouthfeel is brought on with this warmer vintage as well as the lees in bottle. Serve well chilled. Pour immediately.

Waxy & Floral

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

One of Lighthall's most aromatic wines, this off-dry Riesling is bursting with kiwi, starfruit, nectarine, and a lovely bouquet of white flowers. The classic Jolly-Rancher and crisp green apple punch follows through on the palate with vivacious acidity. Pairs
excellently with spicy south-Asian cuisine, curries, and tacos.

With the little touch of residual sugar in the wine, it makes a great match for foods
with a bit of heat. Spicy curries, Guaitiao (Thai noodle soup), Shrimp with noodles,
or Chicken Masala with mango chutney for example. Leaner white fish like bass,
pickerel, red snapper served with a fresh salad of greens with citrus segments makes a
great summertime match. Creamy fresh cheeses like Brie, Camembert, or Crottin all
are great, while classic Germanic foods like weisswurst, pretzels, and spaetzle also
work well.

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Leaning Post's house style of rosé is bright and refreshing with the most beautiful colour and great fruit. The nose is so vibrant with red fruits such as raspberry, strawberry and watermelon, with savoury notes of white pepper, lemon basil and hints of orange blossom. The palate reflects the nose with rich texture and a delicate finish. This bright, refreshing Rosé was built for warm summer days and good company!

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Textured & Mineral

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US.

This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon, and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Fresh & Balanced

Emblematically Niagara, this vibrant Chardonnay is made with organic, biodynamic and sustainably-farmed grapes from the Niagara Peninsula. The 2021 Crew Sauvage a blockbuster; 100% Tawse Estate fruit, mainly from the Robyn's Block young vines (2 Cadus puncheons, 4 barrels) which were showing best in the initial tastings with Moray and Jessica. This created the baseline for cuvée which was then blended with 3 beautifully balanced barrels from the Tawse Hillside vineyard and 2 immensely structured barrels from the Robyn's Block Old Vines parcel; the oldest Chard on the property. Et voila, another star is born.

Expect straw gold in the glass with gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin.

This world class Niagara Chardonnay is ready to pair with just about anything, but we are thinking white fish in beurre blanc, cream based pastas or fresh salads garnished with lots of cheese.

Deep & Earthy

Garage Wine Co. is an artisanal winery in the Maule in Southern Chile dedicated to reviving old-growth vineyards in marginalized rural communities.

'Revival' is a project that started during lockdown, and focuses on producing wine from previously-neglected old vines of País in the Maule, while at the same time supporting local farming communities.

Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also eliminated the need to travel. Maule is home to a wealth of very old, dry-farmed, family-owned vines. Yet these have largely been ignored by the mainstream industry due to their limited production potential and issues with accessibility.

The wine was first offered for sale en primeur, which further contributed to financial security for both the growers and producer in the midst of the pandemic. We at Nicholas Pearce Wines supported the initiave and are proud the bring the wines to the Ontario market.

Darker and more serious than many País out there with proper complexity and depth, ripe flavours and round tannins without ‘rusticity’. This is the character of the grape on granite soils made in small lots with focus.

Enjoy this wine with roasted duck breast, or a mushroom-based dish.

Fruity & Mineral

Built in the 15th century, the Château de la Grange-Barbastre belonged to the Barbastre family, Lord of the Grange, until the end of the 16th century. The property passed to the de Goulaine family in 1777.

Planted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old.

Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. 

Muscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Light & Bright

Stéphane Aviron is considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif. 

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino.

One of the best value wines from the area, this Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Fresh & Fruity

Christelle and Matthieu Caron are the two brains behind Domaine La Grangette. They elaborate wines under the Picpoul de Pinet appellation. This designation is used within the Languedoc for white wines made from the variety Piquepoul Blanc.

Nestled between the pine forest and the Mediterranean Sea, Christelle and Matthieu apply sustainable practices in their vineyards and other crops. The sea-scented breeze imbues the wine with salinity, resulting in a fresh, floral and citrusy wine, with aromas of lemon zest and tangerine.

Crisp, pure and extremely refreshing, this wine is made to be enjoyed young and sipped on its own all summer long. It pairs nicely with grilled octopus or ceviche!

Bright & Botanical

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2008 by Kiwi friends Tim Lightbourne and Rob Cameron, Invivo has grown into one of New Zealand's leading wine producers. In 2011, a spontaneous phone call led to a unique partnership with TV host Graham Norton, who not only lends his name to a range of wines but personally blends them and owns shares in the winery. Over the past decade, the collaboration has expanded to include seven wines and four spirits, selling over 18 million bottles globally. With more than 250 awards, it's no surprise that Invivo has become such a worldwide success.

Invivo launched its partnership with Graham Norton in 2014 with a this very Sauvignon Blanc, inspired by his love of the style. The collaboration has since expanded into an award-winning range of wines and spirits enjoyed across ten countries. As an Invivo shareholder, Graham remains actively involved, personally tasting and blending each new vintage with the team.

Leading with freshly cut honeydew melon and bright lemon zest, opening generously in the glass. The palate follows with layered citrus and stone-fruit flavours, accented by a subtle hint of freshly cut bell pepper. Tangy and refreshing all the way to the last sip! 

Fruity & Floral

Established in 1996 the family owned, and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. Ancient stony, alluvial soils and a cool climate allows the grapes to grow in harmony in their environment. Sustainable practices and minimal intervention in the vineyard and winery allow our wines to display their distinctive single vineyard characteristics.

The harvested fruit was processed quickly into tank to retain the vibrant aromas and fresh acidity. The tank portion is fermented slow and cool to retain the varietal characters of Sauvignon Blanc. The wines are aged on light yeast lees for nine months before blending, fining and filtration.

A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.

Sultry & Complex

Peninsula Skin Contact is a low-SO2 orange wine that explores the complexity and nuances of long macerations of white grapes on their skins. Spain and Castile, in particular, have a long tradition of skin-contact whites, which deserves to be explored and updated. The wine is made from a single, experimental parcel of Albariño, grown organically on their estate in Cuenca. The climate is dry and very continental, with the high altitude causing a wide diurnal temperature range, helping the Albariño to develop remarkable aromatic intensity early in the ripening cycle. This allows early picking for moderate potential alcohol and to preserve its naturally high acidity. 

The aroma is very complex and grows in the glass, combining primary notes of stone fruit with orange peel, grapefruit and ginger. A very versatile and gastronomic wine which combines lightness and the variety's mouthwatering freshness on the palate with the textural depth from the skins. The finish is remarkably long and satisfyingly dry, underscored by a firm but fine tannic grip.

Consider pairing it with shellfish, lean fish, and vegetarian options like a nut roast. Its crisp and refreshing character also makes it a good match for grilled chicken or roasted fish. 

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. It promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality. 

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Zesty & Mineral

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Smooth & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

Notes of black cherries dipped in milk chocolate kick things off on the nose followed by hints of violet florals and sweet clove spices from tempered oak. An underlying herbal streak underscores the sweet aromatics, adding a savoury, almost minty edge beneath the fruit. Smooth tannins provide a rounded grip on the palate and are wrapped up by flavours of warm stewed plums with a touch of Pastis. Hallmark notes of cracked black pepper cascade into the rich finish. The balance between ripe fruit and tannin, along with underlying acidity, makes this big red incredibly drinkable.

Bright & Creamy

Our favourite bubbly wine is, as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral and orchard fruit aromas, all backed by the bracing acidity of the Vidal grape when grown in our cool climate. The blend has Riesling (20%) and Pinot Gris (20%). Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!