Discover a delicious selection of handcrafted wines with an unmatched quality-to-price ratio.
6 products
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Opulent and gorgeously complex, the perfumed bouquet shows dark fruit richness, cake spice, toasty oak and dark chocolate characters, leading to a concentrated palate offering excellent depth and plush texture. Tannins are polished and beautifully infused, making it velvety and deliciously appealing. At its best: now to 2037.
- Red Wine
- Montepulciano
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Millésime BIO 2022
Médaille d'Argent
WineAlign
91 points - Michael Godel
Will age a bit indeed with this ’22 montepulciano having changed not an iota with nearly two further years in bottle. Superior concentration and hard to find a gaggle its equal at this price. Last tasted February 2026.
Classic perfume and style, salty upfront for montepulciano with florals part fresh and part dried. Rich as need be, full and substantial on the mid palate and then a return to savoury and also salty at the finish. Really good barrel usage and integration. Clean and classic. Will age a bit. Drink 2025-2029. Tasted March 2024.
90 points - Megha Jandhyala S.J.D., DipWSET
This is an inky, pleasantly perfumed montepulciano d'abruzzo that is organically grown. Fruit flavours span the red and dark end of the spectrum, joined by herbal and wildflower notes. Relatively approachable and supple, the full-bodied palate is populated with fine-grained firm tannins and balanced acidity. A long, flavourful finish features notes of oak spice and cedar alongside supple dark fruit. Featuring sensible oak influence, this is a well-made and even-keeled montepulciano that is ready to drink but can also be cellared for another 2-3 years. Last tasted February 2026.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Enthusiast
91 Points - Christina Pickard
Inky hued, this is a densely packed Cab with concentrated black and red berry fruit, licorice, cedar and winter warming spice behind. It's as rich and mouth-filling on the palate as the color and aromas suggest, but with a lovely lift of tangy acidity to balance chiseled, powerful tannins.
- Red Wine
- Malbec
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Château Lamartine
The Château Lamartine stands at the extremely west side of the Cahors Appellation, on the oldest of Lot Valley’s terraces. The terroir of the 37 hectares faces South on clay and limestone soils which guarantees a perfect maturity to the Malbec.For four generations, the Gayraud family has given the greatest care to the vines as well as the wine-making. This is the key to get the purest expression from the terroirs.
Press Reviews
WineAlign
91 points - Megha Jandhyala, S.J.D., DipWSET.
From old vines growing on limestone terraces above the Lot river in Cahors, this is a potent yet spry malbec. A rich concoction of blueberries, damson plums and dark cherries are joined by resinous herbs and pepper here. The palate is relatively approachable for a Cahors, with plentiful fine-grained, ripe and smooth tannins and lively acidity. I like the balance here between fruit and savoury herbs, and between firmness and pliability. The long, layered finish diffuses soft warmth all over the palate. Tasted February 2026.
90 points - Michael Godel
Persistently well made and market-entry Cahors defining malbec, at times referred to as the “Tradition” label and regardless of the working title there is nothing but quality in this wine. Lighter and more refreshing from 2021, a possible let down for some but those who desire lift and bright possibility will relish the savoury meeting umami character of this sneaky strong malbec. Drink 2026-2029. Tasted February 2026.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Red Wine
- Grenache
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - Michael Godel
Unexpected would indicate that strange things are forecast to occur but this garnacha from the large and historical Finca Aylés estate in Cariñena pretty much does the expected. Delivers dark varietal fruit with a mineral streak as salty as it is firm. Crunchy garnacha, full bodied and flavoured for the foreseen and well, expected. Garnacha of empowerment, helping consumers trust themselves and their palates and opinions, ultimately enabling them to confidently make wine purchasing decisions. Drink 2025-2027. Tasted March 2025.
90 points - David Lawrason
From a large and distinguished vineyard, this is a very smart and delicious garnacha. The ripe sweet almost candied nose black cherry, pomegranate juice is also quite floral. Oak is nicely in the background with a hint of mocha and spice. It is quite full bodied and rounded, but also has enough warmth and acidity to give it a sense of freshness and stability. The length is excellent. Might be a bit confected for some. Chill a bit. Last tasted Jan 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This vegan garnacha from Aragón is almost lavishly fruity, with an engaging array of red fruit, some lightly candied. Undertones of woody spices and violet petals add to its appeal. The palate is supple, with juicy acidity, subtle warmth, and a gentle viscosity that lends it a sense of fullness. I really like the woody herbal note that lingers on the long finish. Bold, easy-to-like, and full of varietal character, this garnacha should ideally be enjoyed over the next year or so. Tasted January 2026.
90 points - Sara d'Amato
A full-throttle yet effortlessly pleasing and typical garnacha. White pepper, violets, strawberry, and black currant lead the charge. Clean, stylish, and modern, with a mouthwatering degree of juiciness. At 13.5% alcohol, it sits on the moderate end for the variety, making it notably more food-friendly than the norm. The spice profile is clearly grape-driven, with little to no influence from oak. Tasted January 2026.