Discover a delicious selection of handcrafted wines with an unmatched quality-to-price ratio.
59 products
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Rosé Wine
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol
- White Wine
- Riesling
- Sustainable
- Off-Dry
- Light Bodied
- 750ml
- 10.5% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
Press Reviews
WineAlign
90 points - David Lawrason
This is a bold and linear and skinny riesling that is not unexpected from the County. The nose shows quite ripe apricot, petrol, clover honey and flinty minerality. It is light to medium bodied (10.5%) crisp and tart, with a lemon-grapefruit finish. All kinds of mineral lickings on the finish in true County fashion. The length is excellent. For those who know what they are looking for. Tasted May 2026
90 points - Sara d'Amato
Nervy, steely, mineral, and bone-dry, this angular Prince Edward County riesling is still finding its voice and should reward further cellaring. For now, it offers a vibrant spectrum of green pear, lemon, Granny Smith apple, and lime blossom. Beneath its taut frame, a deeper layer of complexity is beginning to emerge, hinting at greater nuance to come. Tasted May 2026.