Great Wines Under $30

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino.

One of the best value wines from the area, this Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. 

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

Spicy & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury. 

It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

Light & Bright

Stéphane Aviron is considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif. 

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Earthy & Juicy

The French have a very beautiful expression for wines like this, they call it “vin de soif”, which essentially means a wine that is measured by the purity, honesty and, especially, by the joy and refreshment it provides. “La Pinada” is just that kind of wine, it showcases the fruit, freshness and balance of a genuine single varietal Bobal. The grapes are exclusively sourced from a single parcel called La Pinada planted in 1958, growing on alluvial and clay soils.

With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well balanced, with a crunchy acidity and some light drying tannins.

Enjoy this vin de soif with just about any dish. 

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Smooth & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

Notes of black cherries dipped in milk chocolate kick things off on the nose followed by hints of violet florals and sweet clove spices from tempered oak. An underlying herbal streak underscores the sweet aromatics, adding a savoury, almost minty edge beneath the fruit. Smooth tannins provide a rounded grip on the palate and are wrapped up by flavours of warm stewed plums with a touch of Pastis. Hallmark notes of cracked black pepper cascade into the rich finish. The balance between ripe fruit and tannin, along with underlying acidity, makes this big red incredibly drinkable.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful strawberry, raspberry, mulberry, and bing cherry followed closely by sugar beet, tobacco leaf, moss and fresh soil. The balance, coolness and bright acidity of the 2023 vintage is immediately evident, yet with extra air it starts to show more fullness and roundness than might be expected. The incredibly supple mouthfeel, medium body and balanced acidity frame exceptional flavour intensity, leading to a long, sweeping finish that ends on a decidedly mineral and crunchy note.  This wine is great now with a generous decant but will also age well for 3-4 years.

Pair this Pinot Noir with smoky glazed ham or grilled salmon. 

Fruity & Bright

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Sappy & Herbal

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Rich & Floral

McArthur Ridge is a Central Otago winery located in Alexandra, New Zealand, where vineyards are planted on ancient glacial moraine terraces known as Brassknocker soils. The estate is recognized for producing cool-climate Pinot Noir that reflects the rugged mountain environment, combining careful vineyard management with a winemaking philosophy focused on purity, balance, and regional expression. Their Brassknocker range represents the winery’s “village level” Pinot Noir, showcasing the distinctive terroir and freshness that have helped establish Central Otago as one of the world’s premier Pinot Noir regions.

The Brassknocker Central Otago Pinot Noir is richly aromatic and expressive, offering notes of ripe cherry, dark plum, red berries, floral tones, oak spice, and mocha. Crafted from separately harvested vineyard parcels, the wine undergoes cold soaking, wild and cultured yeast fermentation, extended skin contact, and partial ageing in seasoned French oak to build complexity while preserving freshness. On the palate it is supple and balanced, with fine tannins, vibrant acidity, and a long, polished finish that makes it approachable now while also suitable for further cellaring.

Try pairing with lamb samosas, curries, or duck with plum sauce.

Bold & Juicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. 

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Rooted in a winemaking tradition spanning four generations, Les Vignobles Aubert has grown into one of the Southern Rhône’s leading family-run wine groups, uniting six estates and châteaux across the region’s left bank. Led today by Alain, Claude, Yves, Christine, Aurélien, and the next generation of the Aubert family, the group cultivates nearly 480 hectares across 11 Southern Rhône appellations, combining deep respect for terroir with a modern, quality-driven approach to viticulture and winemaking. From the historic vineyards of Plan de Dieu to the elevated freshness of Domaine Autrand and the recent addition of Château Saint-Jean, the family’s wines are recognized for their consistency, authenticity, and exceptional value.

The Château Le Grand Retour estate, acquired in 1999, lies within the Plan de Dieu AOC—an area defined by its vast beds of ancient Rhône river stones, where, as the Aubert family puts it, the vines “drink the sun and live on stones."

A classic blend of Grenache, Syrah, and Mourvèdre, showing generous aromas of black cherry and raspberry, layered with hints of licorice and spice. The palate is full-bodied and richly textured, with a balanced, complex finish. Altogether, it’s a wine that consistently punches above its weight.

Fruity & Bright

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Out of the Dark Blaufränkisch from Heinrich is an unconventional, biodynamic red shaped by a lighter flavour profile than expected from Blaufränkisch. It shows juicy red fruit layered with warm spice and mineral notes, supported by refined tannins and crisp acidity. 

Try this wine with beef carpaccio or coq au vin.

Fruity & Floral

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Blaufränkisch from Heinrich is an elegant, biodynamic red shaped by the contrasting chalky and sandy terroirs of Lake Neusiedl. It shows juicy berry fruit layered with floral, herbal, and mineral notes, supported by refined tannins and lively acidity. Matured in neutral oak, it’s a balanced, versatile wine with depth, ideal for pairing with hearty, rustic dishes.

Try this wine with braised beef, grilled vegetables, and spicy cheeses.

Bold & Balanced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2014 around a dining table at Norwood’s Queen Street, C.W. Wines has grown from humble beginnings into one of Australia’s most successful family-owned wine businesses. With a portfolio spanning the Limestone Coast, McLaren Vale, and the Barossa, their vineyards and sourced fruit cover a wide range of beloved varietals, all processed at their state-of-the-art Stonehaven Winery. Originally built by Constellation Brands in the late 90s, the facility was acquired by C.W. Wines in 2021, where a host of distinctive labels, each exceptionally crafted to showcase the diversity of the South's regions and the full breadth of what Aussie wines have to offer.

Thompson Steer draws its name from the winding lakes and gently rolling fields that surround its vineyards in the country town of Mundulla where its grapes are grown. 

The Limestone Coast Cab opens with fragrant aromas of ripe cassis, dark plum, and black cherry, layered with hints of cedar and fresh mint that add a cooling lift. Full-bodied, it features rounded, blossoming tannins and balanced acidity, while the liqueur-like fruit is refined by oak aging, enhancing structure and depth without being overpowering. The finish is long and resonant, with sappy fruit framed by subtle notes of cocoa powder and dried tobacco.