Discover a delicious selection of handcrafted wines with an unmatched quality-to-price ratio.
5 products
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
91 points - Megha Jandhyala
This is a firm, flavourful, and elegant chardonnay, made with fruit that were organically, bio-dynamically, and sustainably grown. I like the balance between crunchy orchard fruit and juicy lemons, on the one hand, and finely-integrated notes of spice and toast on the other. It feels rounded and silky on the palate, lifted by taut acidity. The finish is long-lasting, leaving subtle salinity in its wake. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a very fine, quite elegant chardonnay that over-delivers for $25. There is a sense of sophistication here.The nose is generous and clean with very well integrated peach/pear, subtle toast, spice and lees. It is mid-weight, polished and very well balanced, with some minerality on the finish. Tasted April 2023.
- White Wine
- Chardonnay, Pinot Blanc
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina

The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
Press Reviews
Wine Align
91 points - David Lawrason
This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022.
Value Rating: 5/5 Stars
91 points - John Szabo, MS
Attractive aromatics and balance on the palate are features here on this well-made and flavourful cava, in the brut nature style (no added sugar), though neither hard nor overly tart. I like the toasty, creamy citrus fruit - lees ageing flavours are in stark relief, mixing with a good degree and range of other flavours, from fruit to nuts and beyond. Very good length, too. An impressive example in the category, and better than the last bottling tasted in March of 2022. Tasted November 2025. Previous: Here's a ripe and creamy, but also crisp and bone dry Cava with fine flavour definition and concentration, and decent length. Ripe citrus, orange and lemon zest, and gentle sweet herbal notes lead on the palate. Ready to drink. Tasted March 2022.
90 points - Michael Godel
Singular Cava work from a 40 hectare estate in the Alt Penedès dating to 1681. Organic, estate bottled and vines 20-30 years of age. A blend of chardonnay, macabeo, pinot noir and xarel-lo, aged on its lees for a minimum of two years before release. Buttered golden toast brioche, baked apples and light caramel. Delicious. Drink 2025-2027. Last tasted November 2025.
- Orange Wine, White Wine
- Chardonnay, Pinot Blanc, Pinot Gris
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Orbit
94 Points - Sam Kim
Gorgeously styled and enticing, the wine shows cassis, dark cherry, cigar and cedar characters on the nose. The concentrated palate displays excellent flow and refined texture, splendidly framed by chalky tannins, finishing sturdy and persistent. At its best: now to 2036