912 products
912 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Ahi Ka Wine
Ahi Kā is a pioneering Marlborough wine company dedicated to producing outstanding single-vineyard Sauvignon Blancs through long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and founding grower John Blackmore, Ahi Kā was created to challenge the commodity-driven model that has come to define much of Marlborough Sauvignon Blanc. Instead, the focus is on provenance, quality, sustainability, and fair returns for growers.
Named after the Māori concept Ahi Kā, meaning “to keep the home fires burning,” the brand reflects a commitment to sustainable land stewardship and preserving vineyards for future generations. Each wine tells the story of a single vineyard and the people who farm it, showcasing the diversity, character, and authenticity of Marlborough. By rewarding growers directly for quality and championing transparent, ethical partnerships, Ahi Kā delivers distinctive wines with genuine provenance and a deep connection to the land. Ahi Ka Sauvignon Blanc is proudly Appellation Marlborough Wine certified
Press Reviews
Therealreview.com
95 points - Bob Campbell
Intense, vibrant sauvignon with lemongrass, red capsicum and passionfruit flavours supported by a mouthwatering cut of tangy acidity. High energy wine with a perfect sweet-sour balance giving the wine pleasing tension.
Drink date: 2023-2027.
WineAlign
91 points - Michael Godel
From Dillon’s Point, in the lower Wairau Valley near the confluence of the Wairau and Opawa rivers. Vineyards began to be planted in the early 1990s and today the sub-region is recognized for pretty classy sauvignon blanc. As this Ahi Kā surely is, green grassy and green tree fruit juicy, come from a producer that means “keeping the home fires burning.” This example of sauvignon blanc does indeed keep things stable and provides the necessity of good drinking sauvignon blanc. Drink 2026-2028. Tasted July 2026.
91 points - David Lawrason
There is a wee whiff of sulphur at first but aeration should solve that. Leaving an intriguing tapestry of ripe guava/passion fruit, lime, spearmint and grassy notes - all very much signature Marlborough. It is medium weight, a bit heftier and thankfully less shrill than some, with some warmth (13%) and sweetness. But all distributed and balanced. This is generous with excellent length. Tasted July 2026
- Sparkling Wine
- Nerello Mascalese
- Sustainable
- Dry
- Light Bodied
- 750ml
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore