912 products
912 products
- White Wine
- Assyrtiko, Malagousia, Vidiano
- Sustainable
- Dry
- 750ml
About the Winery
Oenops
Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
WineAlign
90 points (2024) - John Szabo, MS
Lovely, fresh aromatics lead off the top, a sort of straight-from-the-vat freshness and fruitiness, with the floral and stone fruit, peach/apricot notes of malagouzia on full display, allied to the firm acids and structure of assyrtiko. Flavour intensity and density is very impressive in the price category, as is length - this is serious, and enjoyable wine, another 5-star value. Tasted March 2025.
90 points (2024) - Megha Jandhyala, S.J.D., DipWSET.
This is an intriguing blend of three white grape varieties – malagousia, vidiano, and assyrtiko. It is aromatic and engaging, with notes of plush stone fruit and ripe orchard fruit. The fruit flavours are radiantly clear here which I find very appealing, while the palate has an enticingly glossy texture, supported by crisp acidity. Assyrtiko leaves its mark on the finish, which is long and zesty. Tasted March 2025.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - John Szabo, MS
Fine, delicate and fragrant in the Volnay style, Potel's '23 Les Grand Poisots is a sleek and fluid wine yet with firm underlying girding, fine-grained but high-tensile tannins, a sort of carbon fiber-like structure, light but very strong. I love the morello cherry fruit and the saliva-inducing acids, and especially the wet limestone and bloody-iron-tinged flavours. Length is very good to excellent. This should reach drinking peak relatively early I'd say given the current appeal, or hold into the mid-late 30s
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
The Hunting Lodge
We love a good story. The Hunting Lodge site is rich in history and the stories live on through generations. Home of New Zealand's original Sauvignon Blanc commercial vines and once a real hunting lodge for the Kerr-Taylor family, this site has seen it's fair share of change over the years.
It's most recent chapter revives The Hunting Lodge's culinary past. With the Restaurant sitting at the beating heart of the site, their working winery is home to everything good - Food, wine, friends and family. Cheers to that.
Press Reviews
Wine Orbit
93 points - Sam Kim
It's splendidly expressed on the nose with green apple, rockmelon, lemon zest, and jasmine aromas, leading to a succulent palate filled with youthful fruit intensity, finishing long and vibrant. At its best: now to 2027.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
Land of Hope
The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
Maison Arnaud Baillot
Arnaud Baillot is a young winemaker based in Beaune, in the heart of the Côte de Beaune. Owner and winemaker, he has been working with lutte raisonnée since 2014 and supplements his Domaine with judicious grape purchases.
As a winemaker, he is passionate about the diversity of wine profiles Burgundy has to offer. So he teams up with Laure Hudelot-Noellat, his wife and granddaughter from the eponymous Domaine, based in Chambolle-Musigny. Together, they produce a comprehensive range of wines, from regional appellation to Grand Cru. Arnaud is very keen to get the best out of every stage of the process, which means he selects the origin of his grapes with the utmost care. He oversees the entire winemaking process, carefully selects his barrels according to the nuances he wishes to bring (wood origin, cooper, toasting, grain, etc.) and finally applies his own ageing policy according to the cuvées... nothing is left to chance, because the treasures a terroir brings are to be earned!
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Pellehaut
"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
- Red Wine
- Cabernet Franc
- Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
- Red Wine
- Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol