459 products
459 products
- Red Wine
- Barbera
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
- Red Wine, White Wine
- Cabernet Franc, Cabernet Sauvignon, Grenache, Grüner Veltliner, Merlot, Pinot Grigio
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Weingut Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter.
Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
WineAlign
90 points - David Lawrason
This is a typically exuberant, zesty NZ sauvignon blanc, but the nose is a bit downplayed with a touch of masking sulphur, that should recede with bottle age. Otherwise, expect the typical passion fruit, grapefruit, fresh herbs of the genre. It is medium weight, well balanced and lively. Some green chestnut, lime peel bitterness on the finish. The length is excellent. Chill well. Tasted May 2026.
- Sparkling Wine
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Rosé Wine
- Gamay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
The Farm
“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Spectator
94 Points - Bruce Sanderson, Senior Editor, NY
This white's creamy texture is offset by lively acidity that frames its lemon, yuzu, floral and vanilla flavors. Tense and racy, picking up mineral and herbal accents on the long finish. Drink now through 2032.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
Press Reviews
WineAlign
91 points - Sara d'Amato
This gingery pinot gris is perfectly refreshing and engaging. Lightly waxy and just off-dry, it is partially fermented in neutral French oak. Ethereal in texture with lightly honeyed, acacia notes and memorable length. Tasted June 2026.
90 points - John Szabo, MS
Clean, mostly citrus fruit leads off the top; the palate is relatively sharp and contained, no wood, decent length and depth. Correct all around. Tasted Blind at the NWACs June 2026.
National Wine Awards of Canada
90 points
Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.
2022 Vintage - Featured in Vine Routes
From vineyards located within a warmer micro-territory (called South Bay) in the cooler Prince Edward County appellation, this pinot gris is refreshingly lighter on the ABV (12%/vol.) with a quite noticeably creamy and rich texture to it – largely attributed to malolactic fermentation and cold-stabilization methods. The winemaking team also uses an Alsatian yeast strain and fermented one quarter of the juice in neutral French oak, with the other 75 percent in steel tank. The result is a complex wine, with an intriguing flavour profile, including ripening pear and a freshened mineral characteristic that really sets this apart. I even get the hint of nutmeg that I’m being told to look for in this. Will develop further with a bit more time in bottle, that I am certain of.