Dry

Juicy & Spiced

Price includes shipping from the winery.

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is lean and silky smooth, with very fine tannin and great County acidity.

This Pinot Noir is a very versatile wine given it’s acidity and low tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles! 

Zesty & Mineral

Price includes shipping from the winery.

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This classic county chardonnay has a beautiful baked lemon nose, with some flinty reduction characteristics. The lean palate offers notes of green apple, with its age adding layers of brown sugar. The finish is quite refreshing and offers an additional lemon note that makes it a wonderful pairing wine. The refreshing acidity pairs perfectly with lemon chicken, mixed green salad with vinaigrette and seafood linguini.

Creamy & Zesty

Nestled in the heart of Chablis, Domaine de Biéville was established by Jean-Jacques Moreau in the 1970s. Today, it boasts 45 hectares of continuous “old vine” vineyards, a rarity in Burgundy. The domaine's ideal location offers optimal south/southwest exposure Nd soil structure similar to prized Premier Cru sites. The estate is currently managed by Anne & Louis Moreau. Now, four decades of Moreau Family expertise on this single vineyard continue to yield an exceptional wine ranking at the top of the Chablis AOC; renowned for its balance, texture, elegance and purity of fruit.

Golden in colour with tints of green. It is very fruity with hints of lemon and grapefruit, developing into softer fruits like apricot and pear. Quite round and ripe on the palate, with hints of pear and apple alongside the supple creaminess and mineral freshness you expect from this famous appellation.

If ever a wine was designed to suit a roast chicken, this is surely it. A great friend of any poultry dish.

Mineral & Fresh

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The name "Vau Ligneau," meaning 'valley of the little brook,' refers to its vineyard's location in a side valley on the left bank of the Serein. This wine is a quintessential expression of a classic Chablis 1er Cru, where the cool morning sun enhances its elegance and highlights the minerality and richness derived from the calcareous and clay subsoil. In the glass, it reveals a rich golden hue and delicate aromas of mint and exotic fruits. On the palate, it's full-flavoured, with precise acidity that elevates the fruit into a long, refined finish.

Natural & Bold

Joan Ramón Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are anything but banal. Natural wine enthusiasts, step right up. 

Nas del Gegant is a rustic blend of Cabernet Franc, Cariñena, Garnacha, and Merlot aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously. Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This natural wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

Mineral & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2024 vintage was beautiful, and moderate, with a slight coolness in late August and early
September that really slowed ripening. Yields were average, and as a result, wines are very
concentrated, powerful with full flavour development and great acidity. The nose of this wine
is full of pineapple, lime zest, lemon-curd, and peach blossom followed by meringue and crème fraiche. The palate has a refreshing reflection of the nose, adding peach, pear, honeysuckle and spice, but it also showcases a mineral and wet stone characteristic that leads to the long,
elegant finish. 

This wine will age well for the next 5-8 years. Enjoy with brie, sole meuniere, and lemon-roasted chicken.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Mineral & Rich

In 2010, Joana and António founded Maçanita Vinhos after an invitation from a local Douro family who had read about these playful and ambitious sibling winemakers. Both siblings contribute to Maçanita Vinhos, but the challenging Douro Valley has been Joana’s passion project since the start, and Joana and her children even moved to the Porto area to be closer to the winery and vineyards. Setting down roots in the region has allowed her to focus her famous energy into expanding the rising star that is her Douro career.

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project. Fermented and aged all in stainless steel, Antonio and Joana very capably maintain the freshness and acidity in this wine, yielding a wine of purity and balance.

Bright yellow-gold. On the nose, fresh floral aromas commingle with ripe yellow and green orchard fruit and a touch of slate. On the palate, bright and juicy, with mouth filling concentration and refreshing acidity. A core of green and gold apple, pear and white pepper are wrapped with pleasant floral and mineral flavours on the long finish. Maçanita Douro Branco is a beautiful pair for roasted or grilled poultry, as well as richer seafood dishes.