912 products
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Biodynamic, Organic, Sustainable
- Dry
- 13.5% alc./vol
About the Winery
Wine Kartel

Wine Kartel's mission is to democratize access to wine and highlight the beauty of France and its terroir. They work with quality winemakers on one hand and talented independent artists on the other, to offer customers affordable wines, full of fruit and voluptuousness, with modern and attractive visuals.
Focused on showcasing a classic and modern range of wine from beautiful châteaux all over France. Low alcohol, conventional, organic, and biodynamic wines produced with resistant grape varieties, Wine Kartel is proud to highlight their winemaking partners.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
Wine Orbit
94 points - Sam Kim
Stylish and complex, the wine presents notes of white flesh peach, rockmelon, vanillin oak, and oatmeal on the nose. The palate is equally satisfying, with excellent weight and an expansive mouthfeel, wonderfully framed by bright acidity, which makes it focused and persistent, with a sustained, engaging finish. At its best: 2027 to 2033
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
90 points - Claire Nesbitt, Deputy Tasting Editor
A refreshing and fruity red that has notes of raspberries, violets and strawberries on the nose, as well as citrus peel. It’s medium-bodied and fresh with crunchy tannins. Sustainable. Drink now.
- Sparkling Wine
- Cinsault
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 11.50% alc./vol
- Red Wine
- Malbec
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Malma

Bodega Malma was born as part of a new wine making project development in San Patricio del Chañar, Province of Neuquén. This is a region that comes out of the wine making map and stands out for its high quality wines. Bodega Malma launched its wines into the market in 2004 and since that time it has been exporting its products to the world.
Bodega Malma is owned by the Viola family, pioneers of the whole sub region of San Patricio del Chañar, and passionate about Patagonia and its terroirs. Together with consulting Enologist Hans Vinding-Diers, they have outlined a product portfolio and are researching on the potential of every micro terroir for different varieties.
Their philosophy is to introduce Patagonia to the world as a unique wine producing region.
Press Reviews
James Suckling
91 points - Claire Nesbitt, Deputy Tasting Editor
Crushed stones, oranges, wet earth and wild berries on the nose of this cool and mineral red. It’s medium-bodied, lightly chalky and savory, with excellent freshness. Drink now or hold.
- White Wine
- Carricante
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Jebdunnuck.com
92 points - Jeb Dunnuck
Also a pale yellow hue, the 2023 Etna Bianco Pietrarizzo leaps from the glass with fresh Mediterranean character in its notes of fresh sage, fresh peach, flinty stones, and saline. Medium to full-bodied, it has a rounded texture, with a salty and savoury crystalline nature ... Drink 2025-2035.
WineAlign
96 points - David Lawrason
One of the most intriguing and compelling wines you will ever taste, but that doesn't mean you will love it, because it is that different. It is a single vineyard blend of local carricante (predominant) and cataratto, the two prime local white varieties of Mt Etna. It has surprisingly lifted, enveloping and exotic nose with botanical rosemary/thyme herbs, spices, honey and citrus marmalade. It is medium-full bodied, firm, intense warm, finishing volcanically with flint/smoke. Great grip, balance and structure. The length is outstanding. Unique in the white wine world. Tasted March 2026
91 points - John Szabo, MS
Already shifted into the pale golden colour spectrum, Tornatore's 2023 contrada Pietrarizzo delivers a wild bees wax and wildflower profile, pollen and light honey, fresh lime juice and a wild range of other flavours including some wood-derived, a unique and original profile to be sure. Acids are comfortable and length is very solid indeed, lingering on those singular flavours. I can't call it a classic beauty, but highly intriguing it is. So well worth a look at the price. Bring some lemon and wild herb marinated grilled fish to the table. Tasted March 2026.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Mundus Vini Grand
Gold Medal
WineAlign
90 points - Michael Godel
Dot Series is represented by the pointillist label for a xinomavro that does not scream fruit from the first nose. A definite Greek-ness, always to dramatic effect, not exactly earthy, definitely not musty, but something only Greek wines have. As if the day were a root day and as a result, wines will smell a certain way. In this case of Naoussa, along with sensorial notes in high acid, low alcohol, and an unshakable sense of place. Drink 2026-2029. Tasted July 2026.
90 points - John Szabo, MS
A clean and lovely, perfumed, firm and bright example of xinomavro, full of ripe cherry flavours in the varietal idiom. Tannins are also typically firm and dusty in the Italian fashion, but not overbearing, providing grip and textural relief, supported by firm acids. While it will continue to evolve, I'd suggest enjoying over the near term with salty protein to aid in the softening while still enjoying the vibrant fruit. Nicely done overall. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a charming xinomavro, with radiant flavours of perfectly ripe red fruit berries and cherries, alongside savoury herbal and bramble notes and a pretty floral aroma. Medium bodied and fleshy, with juicy acidity and characteristically finely grippy tannins. Unaffected and expressive, this wine shows both authenticity and varietal fidelity. The finish lingers pleasantly, ending on a subtly spicy note. Tasted July 2026.