294 products
294 products
- Red Wine
- Malbec
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Marco Zunino
The dream of 4 French partners in Argentina's Mendoza region can be found 200 kilometers from the district capital, in the South of the region, in the town of San Rafael. It's an oasis surrounded by large canyons and crossed by two rivers, Diamante and Atuel, vital for agriculture and tourism in the region.The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
Press Reviews
WineAlign
90 points - David Lawrason
This is a quite bright and juicy young malbec. The nose has some energy with lifted mulberry/raspberry, fresh herbs, red rose and some shrubby character. It is medium-full bodied, with good acidity, some heat and slightly astringent tannin. Lacks elegance perhaps, but has some life. Very good length. Tasted January 2026. Tasted January 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is quite a classic representation of malbec, with notes of nutmeg, cloves, and dried leaves serving as top notes, followed by flavours of damson plums and blueberries. The palate is medium to full bodied and approachable, with fine-grained tannins and succulent acidity. The long finish displays accents of vanilla and dried henna, then diffused warmth. Balanced, with very good concentration and length, this is wine that should appeal to most. Tasted January 2026.
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Wine Align
92 Points - David Lawrason
This is a blend of usual suspects among the white grapes of southern France with marsanne leading at 40% followed by clairette at 35%. It was fermented and aged in French oak barrels which accounts for the quite deep yellow gold colour. The nose is rather reserved but exotic and complex with waxy notes, apricot, orange peel, honey and wood spice. It is full bodied, almost thick, creamy and warming with 13.5% abv. Quite a mouthful, with some sense of wood tannin on the finish. Needs very rich savoury dishes. Excellent length. Tasted Nov 2025
91 points - Michael Godel
Comtesse Madeleine is a blend of marsanne and clairette with lesser amounts of grenache blanc and picpoul, likely named for Marie-Madeleine Pioche de la Vergne, comtesse de La Fayette, a 17th century French writer known for La Princesse de Clèves. Profound is once again the first word to slip from the tongue because neither Lirac nor Côtes du Rhône are normally poised to offer such substantial qualities. Aside from the flinty opening salvo there are wisps and whispers of aromatic complexities in between, all ahead of a maturity and knowing experience showing prominently at the finish. Once again gastronomical scents, of porchetta, herbs and other aromatics coming from this meatiest of white wines. Begins slower and takes longer to reveal its charms than the previous vintage tasted but once momentum makes gains then the stirring is activated. The finish is long and true. Drink 2025-2029. Tasted November 2025.
90 points - Sara d'Amato
This blend of marsanne, clairette, grenache blanc and picpoul, aged 8 months in oak barrels, is named in homage to Madeleine de Montfaucon, grandmother of current owner Rodolphe de Pins, who stewarded the estate for over 60 years. The wine offers a gently aromatic profile: floral notes, fresh linen, a touch of musk, and yellow fruit recalling mirabelle plum. Lanonlin and a lively mineral edge keep it fresh. The palate is fleshy, with oak spice playing a minimal supporting role behind the fruit. Highly drinkable, it gains richness as it unfurls. Features a lingering finish of memorable length. Tasted November 2025.
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- Red Wine
- Montepulciano
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Millésime BIO 2022
Médaille d'Argent
WineAlign
91 points - Michael Godel
Will age a bit indeed with this ’22 montepulciano having changed not an iota with nearly two further years in bottle. Superior concentration and hard to find a gaggle its equal at this price. Last tasted February 2026.
Classic perfume and style, salty upfront for montepulciano with florals part fresh and part dried. Rich as need be, full and substantial on the mid palate and then a return to savoury and also salty at the finish. Really good barrel usage and integration. Clean and classic. Will age a bit. Drink 2025-2029. Tasted March 2024.
90 points - Megha Jandhyala S.J.D., DipWSET
This is an inky, pleasantly perfumed montepulciano d'abruzzo that is organically grown. Fruit flavours span the red and dark end of the spectrum, joined by herbal and wildflower notes. Relatively approachable and supple, the full-bodied palate is populated with fine-grained firm tannins and balanced acidity. A long, flavourful finish features notes of oak spice and cedar alongside supple dark fruit. Featuring sensible oak influence, this is a well-made and even-keeled montepulciano that is ready to drink but can also be cellared for another 2-3 years. Last tasted February 2026.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points- John Szabo, MS
Maturing, classically-styled ripasso here from the reliable house of del Monte, supple, smooth, well-balanced, juicy and silky. Flavours span the expected mature dark cherry spectrum, buffeted by gently resinous, old wood influence, with a mix of toasted almonds and dried herbs in an inviting ensemble. Length and depth more than deliver in the category. Fully ready to drink. Tasted January 2023.
90 points - Michael Godel
Über traditional so far as Ripasso is concerned and exaggeratedly so due to an extra couple of years got behind this corvina and friends by Ca’ del Monte. Persistent though, a juicy, juicy version with plenty of freshness and generosity with thanks to bright acids keeping the energy alive. Nice Ripasso indeed to serve a purpose in our lives, mainly to match a good braise in these cold winter months. Drink 2023-2025. Tasted January 2023.
90 points - Sara d'Amato
More refreshing than heavy, this well-balanced Ripasso style Valpolicella is effortlessly drinkable. The tannins have mellowed but still give a healthy bit of tack to the palate. Features an appealing degree of verve, authenticity and notable length. Gracefully matured and ready to drink. Best now to 2025. Tasted January 2023.
- Red Wine
- Merlot
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Grains d'Estuaire
Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.
- Rosé Wine
- Prieto Picudo
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles
Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Press Reviews
WineAlign
90 points (2022) - Sara d'Amato
Pours a luminous, deep pink, this rosada from Leon is made entirely of the indigenous prieto picudo grape, more typically a blending variety with dark skins and often resulting in wines with licorice-tinged black and red fruit. With youthful exuberance and potency, this salty and succulent expression features a wealth of lightly candied red berries, slippery tannins and a touch of welcome bitterness that contributes balance and a sensation of freshness. Best to enjoy in its youthful condition but it has the concentration for another year or two of aging. Tasted February 2024.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva
Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Wine Align
93 points (2019) - Michael Godel
Nice citrus display, red and orange, into pomegranate and currants. Tart Barolo with vintage tang, idiomatic of Monforte d’Alba and solid throughout. Getting the roses and the tar, all the right moves, a vintage wine that does things with great correctness. Drink 2024-2029. Tasted blind at Nebbiolo Prima, January 2023.
93 points (2019) - John Szabo, MS
Clean, on the closed, gently reductive side; resinous herbs, minerals lead. Full, fleshy, concentrated palate, abundant but fine tannins, very good length. Quality wine, best from 2028. Tasted January 2023.
- Red Wine
- Cabernet Franc
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
93 points - Megha Jandhyala
This is a concentrated, complex, gracefully balanced cabernet franc. Notes of ripe red plums, blackberries, dark cherries, tobacco, dried leaves, and violets are interwoven here to form an elegant, engaging, and varietally representative flavour profile. The palate is densely flavoured but lithe, with fine-grained tannins and refreshing acids. The finish is long, layered, and captivating. Though it can be enjoyed now, I would cellar this for 2-3 years. Tasted January 2024.
93 points - David Lawrason
This is a serious cab franc indeed - not so much in terms of weight and power, but in its complexity, poise and length. It’s a deeply coloured for franc. The nose shows fine, ripe raspberry, perfectly pitched by fresh herbs, tobacco and violet. It is loosely structured mid-palate, and a touch warm, with slightly green tannin. The length is excellent. I would age it a year or three. Tasted January 2024
92 points - John Szabo, MS
Silky and refined, elegant but dense, this Saumur Champigny (cabernet franc) is a substantial and serious wine, with a high degree of textbook regional character, complete with a touch of green-herbal, varietal flavour. Tannins are fine and dusty, acids gently salty, and length good to very good. I'd suggest another year or two in the cellar to further refine the texture and develop complexity - potential I think is high. Tasted January 2024.
- White Wine
- Garnacha Blanca
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.2% alc./vol
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
Wine Align
91 points - Michael Godel
Of Catalonian garnatxa blanca planted upwards of 600m on limestone and clay before aging judiciously inside 800L clay amphora. A going concern of method and style for white grenache in this northerly part of Spain and 2023 comes away as clean and fleshy as any previous vintages. Sapid with an herbal-botanical element while fruit is so bloody persistent in its ability to shine. These are the right kinds of tonics and bitters to fulfill a garnacha raised in amphora dream. Drink 2025-2028. Tasted November 2025.
90 points - Sara d'Amato
High-elevation white garnacha raised in amphora, delivering a juicy and engaging profile in eye-catching packaging. Clean, bright, and subtly salty with flavours of peach, lemon zest, chamomile and dried herbs. It's nervy and deceptively complex, finishing with a gentle swell of warmth from otherwise unassuming alcohol. Excellent length. Drink now or hold 2-3 years. Tasted November 2025.
- Red Wine
- Listán Negro
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Viñátigo
Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).
Press Reviews
Wine Align
91 points - Michael Godel
Freshest of freshest varietal listán negro which means the hyperbole of acidity distracts from detecting any serious tannin while fruit and volcanic hypotheticals create their necessary union. The unmistakable and impalpable listán negro is expressed through a house’s consistent, persistent and unwavering purity, without grift or deception. If "your sensibilities are shaken by the slightest defect" please do not worry and don't call the police because "slight" is the operative word. This is the Viñátigo way and this their accessible red wine in celebration of clarity from a place. Getting at this 2024 involves no early indication of potential danger or failure but instead the prospect of delicious drinking for these next few years. No canary in a coal mine indeed but yet a character that is expressly Santa Cruz de Tenerife. Oh joy, oh rapture for a crispy varietal red seemingly always “acertado,” readied, on call and on point. Drink 2026-2029. Tasted June 2025.
91 points - Sara d'Amato
Expressive and grippy with an expansive aromatic profile. This volcanic red from the sub-tropical Atlantic outpost of Tenerife, is made from the local listán negro is juicy and naturally spicy with the faintest hint of volatility adding character to the wine. Tannins are lightly grippy with snappy acids on the palate. Engaging and versatile with food. Ready to drink but don't serve too warm. Tasted June 2025.
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is an intriguing and distinctive listán negro, with aromas of ripe red berries, cherries, and pomegranates amplified by a whiff of volatile acidity. These fruit flavours are accompanied by pleasing flavours of dried savoury herbs, including juniper and rosemary, crushed wildflowers, and a hint of spice. The palate is medium bodied, with fine, drying tannins and crisp acidity, while the finish is long and fragrant, with notes of sweet herbs peaking on the long, layered finish. I would enjoy this wine sooner rather than later, ideally over the next year. Tasted June 2025.
- White Wine
- Chenin Blanc
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
93 points (2020) - Sara d'Amato
A captivating chenin blanc from Saumur, famed for its calcareous "tuffeau" soils, among others, on which chenin blanc can reach showstopping heights. The aromatics are dizzying here with spring blossom, honeysuckle, ginger and lemongrass hitting the nose with staggered entry. The texture is equally alluring with a juxtaposition of mineral, freshness and viscosity resulting in a dynamic interplay. Expressive with memorable length. Tasted August 2022.
92 points (2020) - David Lawrason
This is from a leading Saumur producer of Loire chenin blanc with vines planted in calcerous clay soils near the Loire River outside of classical town. It is both rich and delicate, a juxtaposition I find in some of the world's best whites. It is not however an intense, flashy, acid and mineral driven chenin. Fermentation in neutral barrels has created a pale gold hue and softened the nose to gentle honeyed, spicy state along with ripe pear/apricot jam fruit. It is medium-full bodied, smooth and dry, almost creamy, with the grape's acidity and minerality arriving more on the finish. The complexity and length are excellent, with a touch of wood spice and bitterness as well. Tasted August 2022
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Villa Calcinaia
Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.
Press Reviews
Wine Align
91 points - Michael Godel
Loamy with Alberese grip and warmth from a season of unavoidable truth to gift darker fruit. Namely sangiovese with 10 percent canaiolo to level out the balance between pH and acidity for harmony and elasticity. Feels like success out of a challenge presented. Last tasted October 2025.
The current vintage for the winery and cellar built circa 1763 by Ferdinand Capponi is undeniably aromatic in the ways of this estate’s consistent Chianti Classico Annata from the west bank above the Greve River. A mix of humid concrete, herbal brush, Amaro and nut toasty warmth. Shakes of silty salt and white pepper for a seasoned Annata grown, raised and bottled for all the good reasons. Drink 2026-2029. Tasted September 2025.
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Press Reviews
Wine Align
91 points (2021) - Michael Godel
Robert Gilvesy’s Bohém blend no longer uses pinot gris (as mentioned in March) and tasting it four months later while looking out at Lake Balaton only romances the flavours and exults the wine. How could it not? The appellative excellence speaks to all the winemakers in the area and says it’s time. Time to join the party and make a white blend that represents estate. Last tasted July 2023.
The blend in 2021 is olaszrizling (a.k.a. welschriesling), riesling and sauvignon blanc with pinot gris no longer involved. No doubt a botanical aspect ups the complexity game away and beyond the simple norms of white blends marked by citrus and stone fruit. They are in the mix but the herbal tonic and fine bitters elevate the cuvée to speak rightly and spritely for Balaton, the Szent György Hill and Robert Gilvesy’s oeuvre. This wine is an institution now and deserves plenty of attention. Drink 2023-2026. Tasted March 2023.
91 points (2021) - Megha Jandhyala
Situated near an ancient dormant volcano, Gilvesy grows native grape varieties organically and sustainably in volcanic soils. This blend of olaszrizling, pinot gris, riesling, and sauvignon blanc is subtly reductive and mineral, with notes of freshly cut-grass, juicy grapefruits and lemons, peaches, and crunchy pears. It feels fleshy and rounded, but refreshing on the palate, with a long, pleasantly grippy finish. I like the layers of flavours here and the succulent texture. This wine is ready to drink and vegan-friendly. Tasted March 2023.
90 points (2021) - John Szabo, MS
Gilvesy's 2021 Balatoni cuvee is the customary blend of welschriesling, riesling and sauvignon blanc, crafted in an appealingly reductive, grapefruit pith and peel-inflected style, tightly wound and bone dry, mineral and fresh. I love the saltiness on the palate and the succulent acids that draw additional sips. Crunchy, fresh, lively, drinking now or hold short term. Tasted March 2023.