22 products
- Red Wine
- Grenache, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Wine Align
92 points - David Lawrason
Huge value in a very stylish, pure and correct southern Rhone blend from a region in the north of the region. This shows a lovely, generous sweet strawberry/cherry nose with vanillin/nougat, red rose fine tobacco/dried herbs. It is medium weight, open knit, smooth and almost a touch sweet with very fine chalky tannin. Great fruit presence and warmth make this so appealing. And the length is excellent. Tasted May 2026.
90 points - Sara d'Amato
The Auberts farm 280 hectares throughout the southern Rhône, this northerly appellation of Grignan-les-Adémar is the family's home base and they are considered pioneers in the region. The 2022 Le Devoy is a blend of grenache (40%), syrah (40%) and carignan (20%) whose vines average 40-years of age on galets roulés, is matured in cement vats. Its oak-free flavour profile highlights youthful fruit, pepper, and garrigue from this windswept appellation. Concentration is notable and the tannins are firm and linear. Excellent length. Best 2026-2029. Tasted April 2026.
- Red Wine
- Grenache, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Clos del Rey
In the foothills of the Pyrénées Mountains, not far from the Mediterranean sea, Clos del Rey is situated in the high altitude hills over the tiny village of Maury. The estate has been owned and farmed by the Montagne family for generations. The vineyard itself is nestled among a protected area of garrigues (rosemary and thyme). The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. Julien Montagne makes complex wines that truly represent his vineyards and his Catalan roots--you can almost smell the sun in the glass.
Press Reviews
WineAlign
92 points - David Lawrason
This sports a very pretty, lifted nose plum, cranberry and blackberry, with lifted lilac florals and a subtext of pepper. It is quite lively, refined and energized for the genre from the south of France, perhaps due to the schist and limestone soils in Maury (which is more famous for its sweet vins doux natural. This is almost silky texture with 14.5% abv heat and fine, drying tannin and minerality on the finish. The length is excellent. Drinks now. Tasted Feb 2026
92 points - Megha Jandhyala S.J.D., DipWSET
A classic red from Maury, an appellation in Rousillon, this is a blend of grenache, samsó (a.k.a carignan), and syrah. I find its flavour profile enchanting - it is vibrant and vivid, showcasing both generosity and poise. Resinous herbs, some fresh, some gently roasted, and wild flowers are juxtaposed with ripe fruit flavours, including plums and blueberries. The palate is voluptuous, warm, and dense, supported by firm acidity and fine-grained tannins. The long, flavourful finish features a botanical bitterness, while warmth diffuses over the palate. Tasted February 2026.
91 points - Michael Godel
The black schist at 200m of elevation looking up at Maury with soils edging and abutting a line of limestone work to build character and Roussillon expression for grenache noir, carignan and syrah. A well developed style with chewy fruit maturity in a vintage more black olive Mediterranean than some others. Amaro herbal, always liquorice, saline and schisty-fine. Drink 2026-2029. Tasted February 2026.
- Red Wine
- Grenache
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - Michael Godel
Unexpected would indicate that strange things are forecast to occur but this garnacha from the large and historical Finca Aylés estate in Cariñena pretty much does the expected. Delivers dark varietal fruit with a mineral streak as salty as it is firm. Crunchy garnacha, full bodied and flavoured for the foreseen and well, expected. Garnacha of empowerment, helping consumers trust themselves and their palates and opinions, ultimately enabling them to confidently make wine purchasing decisions. Drink 2025-2027. Tasted March 2025.
90 points - David Lawrason
From a large and distinguished vineyard, this is a very smart and delicious garnacha. The ripe sweet almost candied nose black cherry, pomegranate juice is also quite floral. Oak is nicely in the background with a hint of mocha and spice. It is quite full bodied and rounded, but also has enough warmth and acidity to give it a sense of freshness and stability. The length is excellent. Might be a bit confected for some. Chill a bit. Last tasted Jan 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This vegan garnacha from Aragón is almost lavishly fruity, with an engaging array of red fruit, some lightly candied. Undertones of woody spices and violet petals add to its appeal. The palate is supple, with juicy acidity, subtle warmth, and a gentle viscosity that lends it a sense of fullness. I really like the woody herbal note that lingers on the long finish. Bold, easy-to-like, and full of varietal character, this garnacha should ideally be enjoyed over the next year or so. Tasted January 2026.
90 points - Sara d'Amato
A full-throttle yet effortlessly pleasing and typical garnacha. White pepper, violets, strawberry, and black currant lead the charge. Clean, stylish, and modern, with a mouthwatering degree of juiciness. At 13.5% alcohol, it sits on the moderate end for the variety, making it notably more food-friendly than the norm. The spice profile is clearly grape-driven, with little to no influence from oak. Tasted January 2026.
- Red Wine
- Grenache
- Natural, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
WineAlign
91 points - David Lawrason
Exedra Negre is 100% Garnatxa (Catalan for grenache) planted on limestone and clay soils at 500 meters. Part is fermented in large concrete, part in amphora. It pours fairly pale but bright ruby. The aromas are classic grenache strawberry jam with fine, subtle array of tobacco, pepper and herbs in the background. It is medium weight, fresh, balanced and almost refined - not really showing its 14.5% alcohol except for a slight kirsch flavour to the fruit on the finish. The length is excellent. Chill a bit. Tasted January 2026.
91 points - Michael Godel
Warm vintage for garnatxa aged in clay-pot (amphora) from Odena’s limestone and clay soils at 500m in the shadow of the Montserrat massif. Consistent sweet red candied fruit aroma, always alluring and quite naturally so. The amphora does not take over the character but seems to simply allow the land to do the talking. Drink 2026-2029. Tasted January 2026.
90 points - John Szabo, MS
Pure grenache vinified and aged in amphora, the wine shows oxidative aromatics, candied/dried fruit and shoe polish, more advanced than one would hope for at this relatively young age. The palate is nonetheless, silky-smooth and broadly appealing, soft and round as it is, generous without heaviness. I like the saline nature that encourages another sip and brings the fruit and wild herb flavours into sharper relief. Acids are equally helpful in framing the ensemble. In the end it works nicely; drink over the near term to capture the fading freshness. Tasted January 2026.
- Red Wine, White Wine
- Garnacha, Garnacha Blanca, Grenache, Grenache Blanc
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
- Red Wine
- Cabernet Franc, Carignan, Grenache, Merlot
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.
Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Domaine Andre Aubert

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
James Suckling
90 Points
A medium-bodied red with blackberries, currants, herbs and baking spices on the nose. Fine tannins with a juicy core of berries and peppercorns on the palate and a flavourful finish. Grenache, syrah and mourvedre. Drink now.