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The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.
Located between Grand Cru Valmur and Grand Cru Preuses, Vaudésir produces homogeneous wines that can be perceived austere but also fine and floral when young, and will develop a nice, robust and round structure when aging.
Fragrant aromas of orange zest, honeysuckle, peaches and lilac preface Moreau's Chablis Grand Cru Vaudésir, a full-bodied, satiny and elegantly enveloping wine with an expansive attack, lively purity and a bright, precise and delicately chalky finish. It's a lovely wine that will offer considerable short term and long term appeal.
The 2021 Chablis Vaudésir Grand Cru has a pleasant light apple blossom and wet stone-scented bouquet that gradually opens with aeration. The palate is taut and fresh with crisp green apple, pear a touch of lemon rind, and a gentle grip with a nicely composed, if not lengthy, finish. Enjoy this over the next decade.
