Mineral & Zesty

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2014, Vassaltis was born from Yannis Valambous’ decision to leave a successful career as an economist in London and return to his family’s vineyards on Santorini in the wake of the 2010 Greek financial crisis. Inspired by childhood summers on the island and a deep respect for its winemaking heritage, Yannis set out to craft wines that both honour Santorini’s traditions and express the exceptional quality of its grapes. Together with winemakers Elias Roussakis and Yannis Papaeconomou, he transformed the vineyards he inherited from his father into a modern, boutique estate, united by a shared ambition to show that Santorini—and a new generation of Greek producers—can create world-class wines with international resonance.

This Assyrtiko is the winery's signature expression of this most noble of grapes and was the first wine ever created by the team. 

Layered and complex aromas open with flint, wet stone, and a touch of sea salt, woven together with ripe yellow fruits, peach, and honey, alongside subtle notes of fresh bread. The palate reveals seamless interplay between vigorous acids and well-defined, rounded fruit, adding contrast between the wine’s rich, textural character and its sharper saline edge. A beautifully expressed rendition with long lasting intrigue. 

Perfectly paired with seafood and fish prepared in any style—grilled, fried, or steamed.

Floral & Fresh

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Bodega Bideona represents a new generation of Rioja wines, defined by the precise origin of their grapes rather than winemaking techniques. Its 282 small vineyard plots, averaging 0.3 hectares and over 50 years old, include vines planted between 1920 and 1960, reflecting a unique cultural and biological heritage. The Bideona Village-Wine range highlights the distinct character of Rioja Alavesa’s wine-growing villages, a nuance often lost during the industrialization of Rioja, when blending and technique overshadowed origin. These wines restore the importance of village identity, allowing each bottle to express the place it comes from.

Leza, a small village at the foot of the Sierra Cantabria mountains, is home to vineyards planted in the first half of the 20th century. Situated at 580–610 meters above sea level, these vines offer a rare varietal and clonal complexity. The wine is structured and slow-ripening, shaped by the influence of altitude and the mountains. It reveals dark fruit flavours with an exotic, almost apothecary-like undertone, combining muscular structure with exceptional freshness and balance.

Fruity & Plush

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

An emblematic terroir of Brouilly, this cadastral lieu-dit is located in the northern extension of the lieu-dit La Chaize. Facing southeast with steep slopes, it has a granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Dark ruby with violet highlights, this wine opens with juicy notes of Burlat and Morello cherries, stone fruit, and a hint of ground pepper, layered over subtle graphite minerality and a gentle patina from aging. Powdery tannins support a lush mid-palate, where fruit and minerality merge seamlessly, leading to a long, elegant finish that balances richness with refinement.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

From the outset, the vision behind Terre à Terre and DAOSA has been to grow grapes of exceptional quality from carefully selected vineyard sites and to vinify them using the best of both French and Australian winemaking traditions. Founded in 2008 by Xavier and Lucy, whose roots lie in Champagne and the Adelaide Hills respectively, the estates are built on rigour, precision, and a commitment to crafting world-class fine wines with elegance, power, and strong ageing potential. Independent of passing trends, their focus remains on creating enduring Great Australian Classics.

Located at the top of a north-south limestone ridge in Wrattonbully, the Crayères vineyard was named in homage to the chalk cellars that define Xavier’s native Champagne. Beneath this remarkable site lie similar natural formations, now the focus of a research project led by the University of Adelaide, where undisturbed, ancient fossilized remains have been discovered.

A classic Cabernet–Shiraz assemblage, produced each year from the best parcels of grown on the estate. Offering an unmistakably Australian expression, with lifted black and red fruit and subtle floral aromatics. The palate is seamless and well-balanced, framed by velvety tannins and a refined, textured finish.

This will be a perfect sip alongside roasted beef fillet with traditional gratin dauphinois.