316 products
- Red Wine
- Malbec
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Malma

Bodega Malma was born as part of a new wine making project development in San Patricio del Chañar, Province of Neuquén. This is a region that comes out of the wine making map and stands out for its high quality wines. Bodega Malma launched its wines into the market in 2004 and since that time it has been exporting its products to the world.
Bodega Malma is owned by the Viola family, pioneers of the whole sub region of San Patricio del Chañar, and passionate about Patagonia and its terroirs. Together with consulting Enologist Hans Vinding-Diers, they have outlined a product portfolio and are researching on the potential of every micro terroir for different varieties.
Their philosophy is to introduce Patagonia to the world as a unique wine producing region.
Press Reviews
James Suckling
91 points - Claire Nesbitt, Deputy Tasting Editor
Crushed stones, oranges, wet earth and wild berries on the nose of this cool and mineral red. It’s medium-bodied, lightly chalky and savory, with excellent freshness. Drink now or hold.
- White Wine
- Carricante
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Jebdunnuck.com
92 points - Jeb Dunnuck
Also a pale yellow hue, the 2023 Etna Bianco Pietrarizzo leaps from the glass with fresh Mediterranean character in its notes of fresh sage, fresh peach, flinty stones, and saline. Medium to full-bodied, it has a rounded texture, with a salty and savoury crystalline nature ... Drink 2025-2035.
WineAlign
96 points - David Lawrason
One of the most intriguing and compelling wines you will ever taste, but that doesn't mean you will love it, because it is that different. It is a single vineyard blend of local carricante (predominant) and cataratto, the two prime local white varieties of Mt Etna. It has surprisingly lifted, enveloping and exotic nose with botanical rosemary/thyme herbs, spices, honey and citrus marmalade. It is medium-full bodied, firm, intense warm, finishing volcanically with flint/smoke. Great grip, balance and structure. The length is outstanding. Unique in the white wine world. Tasted March 2026
91 points - John Szabo, MS
Already shifted into the pale golden colour spectrum, Tornatore's 2023 contrada Pietrarizzo delivers a wild bees wax and wildflower profile, pollen and light honey, fresh lime juice and a wild range of other flavours including some wood-derived, a unique and original profile to be sure. Acids are comfortable and length is very solid indeed, lingering on those singular flavours. I can't call it a classic beauty, but highly intriguing it is. So well worth a look at the price. Bring some lemon and wild herb marinated grilled fish to the table. Tasted March 2026.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Mundus Vini Grand
Gold Medal
WineAlign
90 points - Michael Godel
Dot Series is represented by the pointillist label for a xinomavro that does not scream fruit from the first nose. A definite Greek-ness, always to dramatic effect, not exactly earthy, definitely not musty, but something only Greek wines have. As if the day were a root day and as a result, wines will smell a certain way. In this case of Naoussa, along with sensorial notes in high acid, low alcohol, and an unshakable sense of place. Drink 2026-2029. Tasted July 2026.
90 points - John Szabo, MS
A clean and lovely, perfumed, firm and bright example of xinomavro, full of ripe cherry flavours in the varietal idiom. Tannins are also typically firm and dusty in the Italian fashion, but not overbearing, providing grip and textural relief, supported by firm acids. While it will continue to evolve, I'd suggest enjoying over the near term with salty protein to aid in the softening while still enjoying the vibrant fruit. Nicely done overall. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a charming xinomavro, with radiant flavours of perfectly ripe red fruit berries and cherries, alongside savoury herbal and bramble notes and a pretty floral aroma. Medium bodied and fleshy, with juicy acidity and characteristically finely grippy tannins. Unaffected and expressive, this wine shows both authenticity and varietal fidelity. The finish lingers pleasantly, ending on a subtly spicy note. Tasted July 2026.
- White Wine
- Grenache Blanc, Roussanne
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jebdunnuck.com
95 Points - Jeb Dunnuck
Based on 50% Grenache Blanc and 50% Roussanne from the galets roulés of Cabrières and Palestor, the 2024 Châteauneuf Du Pape Extrait Blanc was vinified half in demi-muids and half in concrete tanks, then aged 10 months in the same vessels. It offers brilliant aromatics of white peach and stone fruits with a richer, layered, medium-bodied style. The wine has beautiful acidity, a pure, focused, elegant mouthfeel, and outstanding length. This absolutely brilliant white will have 20 years or more of overall longevity. There are a scant 100 cases produced. Drink 2025-2045.
- White Wine
- Gewürztraminer, Pinot Gris, Riesling
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.8% alc./vol
Press Reviews
WineAlign
90 points - Michael Godel
Aromatic is the ways of Alsatian white blends, noble and arguably more Edelzwicker than Gentil. Alsace is a place where historically the grape variety is highlighted on the label, more so than the region, but these blends transform that thought. Noble follows that particular tradition with this blend celebrating growers and the places they farm. Comes together just a shade above bone dry, layered with citrus and a side of creamy orchard fruit, from riesling with gewürztraminer, ehrenfelser, oraniensteiner & pinot gris. Profoundly important for B.C. white wine, essential and appropriate, for wherever and whenever a bottle needs sharing. Drink 2026-2029. Tasted May 2026.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Land of Hope

The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
- Rosé Wine
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol