- Agiorgitiko, Alicante Bouschet, Carignan, Cinsault, Grenache, Pinotage, Trousseau
- Sustainable
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
96 Points - Claire Nesbitt, Deputy Tasting Editor
This intriguing, aromatic red has aromas of smoked paprika, black currants, bell peppers, licorice, rosemary and Sichuan peppercorns. Some prickly pear, too. It’s vibrant, exotic and crunchy, medium- to full-bodied, with tight and fine tannins. Wild, spicy and powerful, but refined. A field blend of 12 co-planted varietals from a vineyard planted in 2019. The first bottling of this forward-looking wine. Drink or hold.
Vinous Media
95 Points - Neal Martin
The maiden 2024 Sonvang, a field blend of varieties in Eben Sadie's nursery, certainly has one of the more exotic and out-there aromatics with scents of red fruit, hickory, struck flint...something almost volcanic about this. The palate is medium-bodied with pliant dark berry fruit, touches of white pepper, Provençal herbs and black truffle. Wonderfully balanced, granular in texture, with instant grip on the persistent finish. This is an outstanding debut.
Drinking Window: 2027 - 2048
