Crimson España Mixed Case

Crimson España is a vibrant celebration of Spain’s most captivating red wines. This mixed case showcases the depth and diversity of Spanish terroir. Juicy, structured, and full of character, these are reds made to open, pour, and enjoy.

A case includes 1 bottle of each wine.

1 bottle x Bideona Mayela Rioja Alavesa 2023 (Rioja, Spain)
Red | Tempranillo

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

1 bottle x Viñátigo Listán Negro 2024 (Canary Islands, Spain)
 Red | Listán Negro

Listán Negro is a native grape variety of the Canary Islands, originating from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

1 bottle x Bodegas Puiggros Signes del Priorat DOQ 2022 (Priorat, Spain)
Red | Cariñena

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.