449 products
449 products
- Red Wine, White Wine
- Assyrtiko, Chenin Blanc, Cinsault, Clairette Blanche, Grenache, Grenache Blanc, Grillo, Marsanne, Pinotage, Roussanne, Syrah, Viognier
- Sustainable
- Dry
- 750ml
About the Winery
Sadie Family Wines
Founded by visionary winemaker Eben Sadie, Sadie Family Wines is widely regarded as a benchmark producer of South Africa’s Swartland region. From the outset, the estate has been driven by a singular mission: to express the Cape’s most distinctive old vineyards and soils through minimal intervention and profound respect for nature.
Working with some of the oldest bush vines in the Swartland and surrounding coastal regions, Sadie Family Wines focuses on dry-farmed parcels rooted in granite, schist, sandstone, and iron-rich soils. These venerable vineyards—many planted decades ago—form the foundation of wines that are layered, textural, and deeply reflective of place.
Farming is organic in practice, guided by biodiversity and soil health, while cellar work is intentionally restrained. Native fermentations, gentle handling, and patient élevage allow each site to speak clearly, without artifice. The philosophy is simple: great wine begins in great vineyards.
The portfolio spans both the celebrated Old Vine Series and signature blends, each bottling telling the story of a specific site, soil, and vine age. The wines are known for their purity, structure, and remarkable aging potential, earning Sadie Family Wines international acclaim as a standard-bearer for modern South African fine wine.
At its heart, Sadie Family Wines is a study in authenticity—where heritage vineyards, thoughtful farming, and quiet winemaking converge to articulate the true voice of the Swartland.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops
Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Mundus Vini Grand
Gold Medal
WineAlign
90 points - Michael Godel
Dot Series is represented by the pointillist label for a xinomavro that does not scream fruit from the first nose. A definite Greek-ness, always to dramatic effect, not exactly earthy, definitely not musty, but something only Greek wines have. As if the day were a root day and as a result, wines will smell a certain way. In this case of Naoussa, along with sensorial notes in high acid, low alcohol, and an unshakable sense of place. Drink 2026-2029. Tasted July 2026.
90 points - John Szabo, MS
A clean and lovely, perfumed, firm and bright example of xinomavro, full of ripe cherry flavours in the varietal idiom. Tannins are also typically firm and dusty in the Italian fashion, but not overbearing, providing grip and textural relief, supported by firm acids. While it will continue to evolve, I'd suggest enjoying over the near term with salty protein to aid in the softening while still enjoying the vibrant fruit. Nicely done overall. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a charming xinomavro, with radiant flavours of perfectly ripe red fruit berries and cherries, alongside savoury herbal and bramble notes and a pretty floral aroma. Medium bodied and fleshy, with juicy acidity and characteristically finely grippy tannins. Unaffected and expressive, this wine shows both authenticity and varietal fidelity. The finish lingers pleasantly, ending on a subtly spicy note. Tasted July 2026.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's finely scented on the nose, showing apricot, fig, nougat and oatmeal nuances, leading to a silky palate that's juicy and beautifully rounded. Supple and succulent, finishing lingering and elegant. At its best: now to 2027.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Decanter World Wine Awards
93 points
65% Grenache, 35% Syrah. Lifted intensity on the nose, with prune and mulberry notes. Plenty of concentration on the palate, with ripe, dark fruits. Impressive for the price.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Decanter Magazine
93 Points - James Button
Intense menthol and dark fruit aromas segue to a tight and drying palate, showing both sapidity and salinity. There's freshness of acidity and purity of cool black and blue fruits in the background – but at present it remains veiled behind the wood. This needs time but will come good. Since last year, Fabio Motta has been under majority control of Agricole Gussalli Beretta, the historic arms manufacturers who already own several other wineries in Italy.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
Press Reviews
The Wine Anorak
93 points - Jamie Goode
12.5% alcohol. This is beautifully fruit driven and pure with raspberry and cherry fruit, as well as some supple green notes. This is silky and fine with nice purity and good fruit presence.
WineAlign
90 points - John Szabo, MS
Pale in colour and savoury in nature, Radford Dale's 2023 pinot is showing maturity on all fronts, with fruit shifted definitively into the dried/desiccated spectrum, building into pot pourri flavours. Drawn from two sites - an east-facing Stellenbosch parcel and north-facing Bot River vines planted to Burgundian clone 115 - it's whole-berry fermented and basket-pressed, then aged in 228L and 300L Burgundian barrels with no new oak, all of which shows in the wine's gentle, unforced framing. The palate is soft and supple, with silky tannins and still-lively, succulent acids. Depth and length are very solid indeed for the price, and styling is classic. Lovers of Bourgogne should take note. Tasted June 2026.
90 points - Michael Godel
Juicy if rustic pinot noir laden with rooibos tisane, beet root and that unmistakable Western Cape twang. Sharp tang, great spirit and also heart from the team at Radford Dale. Drink 2026-2028. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
Radford Dale's Vinum is aromatically mild-mannered, though more fruit are discernible on the palate, including notes of dark cherries and strawberries, some fresh and some dried. Mostly fruity, this wine also shows nuances of woody spices herbs. The palate is medium bodied, with rounded ripe tannins, and sweet-balanced acidity, while the finish is long-lasting. This pinot noir is in its peak drinking window, ready to enjoy. Tasted June 2026.
- Rosé Wine
- Merlot, Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.