31 products
- Red Wine
- Lagrein
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Cortonesi

“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Gardini Notes: Brunello di Montalcino 2020
95+ Points - Luca Gardini
From the historic estate, a Brunello with a classic plant and great olfactory impact: black mulberry on the nose, touches of clementine peel, then cinnamon, to the salty palate, with a finish on notes of small fruits and sweet spices. Persistent.
- Red Wine
- Nebbiolo
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Vinous Media
96 Points - Antonio Galloni
The 2010 Barolo Riserva Bussia from Pianpolvere Soprano is a flat out stunner. It is also the first Barolo I've tasted under Rocche dei Manzoni's stuartship of this historic Monforte estate that takes me back to the wines of Ferruccio Fenocchio prior to his passing. Rose petal, mint, kirsh, spice and blood orange are some of the many notes that shape this exquisite, classically translucent Barolo. Medium in body and supremely refined, the 2010 is utterly beguiling. I can't wait to taste it with bottle age.