Retail

Smooth & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

Notes of black cherries dipped in milk chocolate kick things off on the nose followed by hints of violet florals and sweet clove spices from tempered oak. An underlying herbal streak underscores the sweet aromatics, adding a savoury, almost minty edge beneath the fruit. Smooth tannins provide a rounded grip on the palate and are wrapped up by flavours of warm stewed plums with a touch of Pastis. Hallmark notes of cracked black pepper cascade into the rich finish. The balance between ripe fruit and tannin, along with underlying acidity, makes this big red incredibly drinkable.

Volcanic & Spicy

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch

Etna Rosso “Contrada Pietrarizzo” is a pure expression of Nerello Mascalese, produced in the esteemed Tenuta Tornatore cru, historically renowned for the exceptional quality of its grapes. Delicate and remarkably balanced on the nose, with evident notes of small red fruits and florals, seamlessly integrated with mineral character and evolution. On the palate, it boasts impressive structure while delivering surprising drinkability and elegance before ending with a resounding finish. 

Pair this with rich meats or any kind of pasta with tomato based-sauces. If you want to keep it traditional then try alongside eggplant caponata!

Fresh & Expressive

This product is regularly available as a General List selection in LCBO retail stores. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Soft & Juicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Heirloom Vineyards was founded in 2000 by Elena, a young winemaking student, and Zar, an eccentric wine judge, whose shared passion for wine—and their ensuing love story—became the foundation of the project. Through years of careful experimentation, they focused on cultivating the finest varietal clones under optimal conditions, guided by organic farming principles and a commitment to preserving old-world traditions for future generations. Today, Heirloom crafts wines from select South Australian vineyards, employing minimal intervention, highlighting provenance, purity of fruit, and expert winemaking to deliver benchmark-quality wines that offer exceptional value.

Sourced from hand-tended, old-vine Shiraz grown in the neighbouring vineyards of the McMurtrie Family in McLaren Vale, this wine opens with a layered bouquet of shaved white and liqueur chocolate, fresh herbs, fennel, and anise, complemented by ripe plums, dried fruits, and a symphony of freshly ground peppercorns—green, black, pink, and white. Subtle oak notes, reminiscent of molasses, linger in the background. On the palate, it begins velvet-like, then unfolds with a lush, plush texture and finely grained tannins. A long loop of flavours—from red and black currant to raisin, black olive, and tawny port—culminates in a dry, peppery, and savoury finish, delivering a full-bodied, mouth-filling, and enduring experience.