217 products
217 products
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Winescritic.com
97 points - Raffaele Vecchione
Spacious in its clear and captivating sensorial profile, it shows mixed floral and fruity notes reminiscent of notes of ginger, red plums, wild strawberries, chopped cedar, mandarin peel, camphor, lemon flowers, lemon peel, ginseng root, pepper white, rosemary, marjoram and wild thyme. In the background, flint and gunpowder describe the secondary scene of great personality. Medium-full body, perfectly silky and elegant tannins and a finish of splendid gracefulness and persistence. Better from 2027.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Tim Atkin Burgundy 2022 Special Report
95 Points - Christy Canterbury, MW
Valmur can be quite an imposing Grand Cru, but that is never the case chez Moreau-Naudet. This wine always has structure and amplitude, giving it very fine balance. There is also serious chalky intensity to stand alongside the sweet orchard fruits. This would be pleasant now, but it is a powerhouse waiting to be unleashed. Don't be impatient.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Lou Miranda Estate
Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.
All Lou Miranda wines are produced from their Estate-owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.
Press Reviews
Wine Orbit
96 points - Sam Kim
It's opulent with gorgeous complexity. The wine shows dark fruit intensity, vanillin oak, cured meat, and star anise characters on the nose, followed by a succulent palate that delivers a plush texture and silky tannins. Wonderfully expressed with plenty of delicious flavours. At its best: now to 2036.
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
90 points - Claire Nesbitt, Deputy Tasting Editor
A refreshing and fruity red that has notes of raspberries, violets and strawberries on the nose, as well as citrus peel. It’s medium-bodied and fresh with crunchy tannins. Sustainable. Drink now.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops
Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Mundus Vini Grand
Gold Medal
WineAlign
90 points - Michael Godel
Dot Series is represented by the pointillist label for a xinomavro that does not scream fruit from the first nose. A definite Greek-ness, always to dramatic effect, not exactly earthy, definitely not musty, but something only Greek wines have. As if the day were a root day and as a result, wines will smell a certain way. In this case of Naoussa, along with sensorial notes in high acid, low alcohol, and an unshakable sense of place. Drink 2026-2029. Tasted July 2026.
90 points - John Szabo, MS
A clean and lovely, perfumed, firm and bright example of xinomavro, full of ripe cherry flavours in the varietal idiom. Tannins are also typically firm and dusty in the Italian fashion, but not overbearing, providing grip and textural relief, supported by firm acids. While it will continue to evolve, I'd suggest enjoying over the near term with salty protein to aid in the softening while still enjoying the vibrant fruit. Nicely done overall. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a charming xinomavro, with radiant flavours of perfectly ripe red fruit berries and cherries, alongside savoury herbal and bramble notes and a pretty floral aroma. Medium bodied and fleshy, with juicy acidity and characteristically finely grippy tannins. Unaffected and expressive, this wine shows both authenticity and varietal fidelity. The finish lingers pleasantly, ending on a subtly spicy note. Tasted July 2026.