385 products
385 products
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
James Suckling
92 Points
Dark olives, cracked pepper, sage and underbrush. The palate has a round texture with voluminous, persistent blue fruit character, polished tannins and a well-defined compact finish. Drink or hold.
- Red Wine
- Pinotage
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
Press Reviews
Platter’s South African Wine Guide 2026
4 Stars
“… very soft tannin, light texture. Yet variety’s juicy, high-toned flavour is eloquently expressed, & 2024 is generous & appealing.”
WineAlign
90 Points - David Lawrason
What great value for such pure and friendly expression of pinotage. Historically most have tried too hard with this grape, but here the whole berry/carbonic fermentation is allowing pure and simple expression of the strawberry/rhubarb, leafy green and some flint. It is medium weight, open-knit, rounded, a touch sour-edged, with that distinct pinotage rusty nail note on the finish. Excellent length and delicious.
- White Wine
- Grenache Blanc, Picpoul, Viognier
- Organic, Sustainable
- Dry
- Residual Sugar: 0 g/l
- Full Bodied
- 750ml
- 11% alc./vol
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
Wine Align - John Szabo, MS
93 points
From a high-density 1956 planting of pinot noir, aged in 20% new wood and the rest in used barrels, this is complex and perfumed Saint Romain, especially spicy and stemmy in a good way, adding an impression of freshness and counter-balancing the ripe red berry fruit. The palate is mid-weight, properly firm and structured, with high sapidity and excellent length, and well-integrated, dusty tannins that still need some time to settle in. In the context of the region, I have to say this is an excellent value red Burgundy. I'd cellar for another 2-3 years minimum before enjoying, or hold until the end of the decade without concern. Great complexity and depth. Tasted May 2022.