Retail

Fruity & Mellow

This product is offered online and the designated LCBO Destination store for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Abreu Callado family’s winemaking legacy dates back to the late 19th century, rooted in Portugal’s Alentejo region and strengthened by visionary leadership and community spirit. From José de Abreu’s early land acquisitions under Pombaline reforms to Francisco Abreu Callado’s expansion of the family estates and philanthropic work as Mayor of Avis, each generation has built on a tradition of generosity and agricultural excellence. Today, Fundação Abreu Callado carries this heritage forward, producing high-quality wines that capture the unique terroir of Alentejo while honouring a deep commitment to the local community.

Brilliant ruby in colour, this wine offers inviting aromas of ripe red fruits, with vibrant notes of strawberry, raspberry, and cherry. On the palate, it's fresh and beautifully balanced, with a harmonious interplay of fruit and acidity that makes it exceptionally food-friendly. Elegant yet approachable, making for a highly versatile and gastronomic wine.

Sip alongside grilled red meat, roast chicken, or soft cheeses. 

Rich & Structured

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Perched atop the Côte de Cadet on Saint-Émilion’s limestone plateau, Château Soutard-Cadet is a small, single-block vineyard spanning just 2.7 hectares. Primarily planted to old-vine Merlot with a small portion of Cabernet Franc, the estate reflects the classic character of Bordeaux’s Right Bank. Its long-standing winemaking tradition was given new energy in 2015, when the property was acquired by the Lefévère family, renowned proprietors of several distinguished neighbouring estates, including Sansonnet, Villemaurine, Moulin de Cadet, and Harmonie. The wines continue to embody the region’s warmth and charm with a dedicated commitment to sustainable viticulture.

Soutard-Cadet pours a deep, inky hue and serves aromatic intensity, giving layers of blackberry, blackcurrant, and delicate hints of tobacco leaf and spice. On the palate, ripe dark fruit blooms alongside finely beaded tannins, lending structure and a refined texture to the plush mouthfeel, which lingers with lasting notes of sweet, spiced preserves.

A classic wine to serve with grilled or roasted meats. 

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Fruity & Soft

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2012 by longtime industry veteran James Leary, Snapper Rock was inspired by long days spent fishing along New Zealand’s coastal waters and the easygoing moments that follow - good food, great company, and the glow of a setting sun. The brand focuses on crafting vibrant, fruit-driven wines that capture the essence of New Zealand’s maritime climate, diverse soils, and pioneering spirit. Sourcing fruit from Marlborough in the South and Hawke’s Bay in the North, each bottle reflects the variety best suited to its terroir, offering exceptional quality at an unbeatable value.

This Pinot is silky-smooth and effortlessly elegant, opening with inviting aromas of dark plum, cherry, anise, and a touch of toasted nut, layered with a hint of earthy mushroom. The palate is supple and juicy, with vibrant fruit intensity balanced by a sleek texture and fine, integrated tannins. The finish is long, smooth, and satisfying. Approachable and expressive, it’s a beautifully made wine that overdelivers for the price.

Sip alongside seared tuna or hot smoked kahawai. 

Juicy & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The clue is in the name—this project is the result of a long-standing friendship between Norm Doole, Mike Farmilo, and Nick Whiteway, who share decades of experience across McLaren Vale, the Adelaide Hills, and beyond. With a clear mission to craft expressive, approachable wines, their combined expertise—from award-winning winemaking to international vintages—forms the foundation of a label rooted in authenticity, regional character, and pure drinkability.

The Colab & Bloom team have long been champions of Italian varietals in Australia’s Southern Fleurieu region, and the 2021 Ross is a vibrant expression of that focus. This lively blend of Montepulciano and Sangiovese offers generous red berry fruit and layers of spice up front. Medium bodied and approachable, it’s balanced by food-friendly tannins and bright acidity that carry notes of cranberry and cherry blossom through a juicy, lifted finish.

A perfect match for bold pasta sauces or try with braised pork chops with balsamic, bitter greens and herbs to make a standout pairing.

Elegant & Perfumed

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognized as the avant-garde of New Zealand wine. Every effort is put into making wines that are distinctive and cerebral, unencumbered by a regime or badge and are not beholden to tradition. Every vineyard, variety and vintage is approached as if it is a blank canvas.

In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak.

Fresh & Focused

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 2010, father and daughter duo John & Callie embarked on a journey to Peru, where they experienced the breathtaking beauty of Machu Picchu. As the morning sunrise washed over the ancient Incan citadel, their guide shared the legend of PachaMama—the revered goddess of nature, harvest, and abundance. They learned of the Andean tradition of offering a challa, a symbolic pour of wine given back to the earth as a gesture of gratitude.

This moment of reverence and connection sparked the inspiration for PachaMama Wines. More than a decade later, as the reins have passed from father to daughter, the brand remains deeply rooted in the values that shaped its beginnings: empowerment, sustainability, innovation, and community.

This Pinot Noir showcases everything to love about the varietal—vibrant red berries, subtle spice, and earthy undertones. The palate is medium-bodied and bursting with juicy strawberries and cranberries, balanced by fine, silky tannins and a crisp, refreshing acidity.

Match the bright fruit and savoury qualities of this wine with grilled veggie skewers served with a balsamic reduction.