Retail

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Fruity & Soft

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2012 by longtime industry veteran James Leary, Snapper Rock was inspired by long days spent fishing along New Zealand’s coastal waters and the easygoing moments that follow - good food, great company, and the glow of a setting sun. The brand focuses on crafting vibrant, fruit-driven wines that capture the essence of New Zealand’s maritime climate, diverse soils, and pioneering spirit. Sourcing fruit from Marlborough in the South and Hawke’s Bay in the North, each bottle reflects the variety best suited to its terroir, offering exceptional quality at an unbeatable value.

This Pinot is silky-smooth and effortlessly elegant, opening with inviting aromas of dark plum, cherry, anise, and a touch of toasted nut, layered with a hint of earthy mushroom. The palate is supple and juicy, with vibrant fruit intensity balanced by a sleek texture and fine, integrated tannins. The finish is long, smooth, and satisfying. Approachable and expressive, it’s a beautifully made wine that overdelivers for the price.

Sip alongside seared tuna or hot smoked kahawai. 

Lively & Bright

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

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Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

The 2022 vintage delivers a beautifully poised wine, shaped by balanced growing conditions. The nose is pure and floral, layered with white fruit and subtle hints of sliced almonds with a lightly creamy undertone. On the palate, it shows it's elegance with crisp acidity and a bright mineral edge, offering both freshness and lift. It wraps up with a lively and lingering finish. 

Mâcon Chardonnay’s bright acidity and clean profile make it a refreshing palate opener and a great match with apps. 

Soft & Floral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

The Zotorinotto Etna Bianco offers whiffs of creamy vanilla, yellow apple, and peach notes, followed by billowing aromas of honey and ginestra flowers - a local plant that thrives in the open landscapes surrounding Mount Etna. Its crunchy fruits and tangy citrus flavours are carried by mineral-laden acidity and a soft, mellow texture, imparted from time spent aging on the lees. The persistent finish highlights this wine's sophisticated and lasting character.

This will be an excellent compliment to tzatziki fish tacos and other seafood fare. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ahi Kāi is a pioneering Marlborough wine company focused on producing exceptional single-vineyard Sauvignon Blanc through ethical, long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā challenges the region’s low-value, commodity-driven model by prioritizing quality, sustainability, and transparency. Their mission is to drive meaningful change in the Marlborough wine industry by delivering outstanding wines that celebrate provenance while ensuring growers are fairly rewarded for the quality they produce.

Ahi Kā is a concept rooted in Te Ao Māori, traditionally translating to “keep the home fires burning.” Historically central to land rights in early Aotearoa (New Zealand), it has evolved in a modern context to represent guardianship and sustainable stewardship; Caring for the land with the intention of passing it on to future generations in a better state than it was found. This single-vineyard expression showcases intense passionfruit and blackcurrant aromas from one of Marlborough’s most highly acclaimed sites. A true standout, the palate bursts with tropical fruit, balanced by vibrant acidity and a richly textured, saline-driven finish. 

Highlight the wine’s bright, citrusy aromatics by pairing it with fresh, herb-focused dishes like a spring vegetable stir fry or a classic Caprese salad.

Juicy & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The clue is in the name—this project is the result of a long-standing friendship between Norm Doole, Mike Farmilo, and Nick Whiteway, who share decades of experience across McLaren Vale, the Adelaide Hills, and beyond. With a clear mission to craft expressive, approachable wines, their combined expertise—from award-winning winemaking to international vintages—forms the foundation of a label rooted in authenticity, regional character, and pure drinkability.

The Colab & Bloom team have long been champions of Italian varietals in Australia’s Southern Fleurieu region, and the 2021 Ross is a vibrant expression of that focus. This lively blend of Montepulciano and Sangiovese offers generous red berry fruit and layers of spice up front. Medium bodied and approachable, it’s balanced by food-friendly tannins and bright acidity that carry notes of cranberry and cherry blossom through a juicy, lifted finish.

A perfect match for bold pasta sauces or try with braised pork chops with balsamic, bitter greens and herbs to make a standout pairing.

Elegant & Perfumed

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognized as the avant-garde of New Zealand wine. Every effort is put into making wines that are distinctive and cerebral, unencumbered by a regime or badge and are not beholden to tradition. Every vineyard, variety and vintage is approached as if it is a blank canvas.

In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak.

Fresh & Focused

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 2010, father and daughter duo John & Callie embarked on a journey to Peru, where they experienced the breathtaking beauty of Machu Picchu. As the morning sunrise washed over the ancient Incan citadel, their guide shared the legend of PachaMama—the revered goddess of nature, harvest, and abundance. They learned of the Andean tradition of offering a challa, a symbolic pour of wine given back to the earth as a gesture of gratitude.

This moment of reverence and connection sparked the inspiration for PachaMama Wines. More than a decade later, as the reins have passed from father to daughter, the brand remains deeply rooted in the values that shaped its beginnings: empowerment, sustainability, innovation, and community.

This Pinot Noir showcases everything to love about the varietal—vibrant red berries, subtle spice, and earthy undertones. The palate is medium-bodied and bursting with juicy strawberries and cranberries, balanced by fine, silky tannins and a crisp, refreshing acidity.

Match the bright fruit and savoury qualities of this wine with grilled veggie skewers served with a balsamic reduction.