127 products
127 products
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Winescritic.com
97 points - Raffaele Vecchione
Spacious in its clear and captivating sensorial profile, it shows mixed floral and fruity notes reminiscent of notes of ginger, red plums, wild strawberries, chopped cedar, mandarin peel, camphor, lemon flowers, lemon peel, ginseng root, pepper white, rosemary, marjoram and wild thyme. In the background, flint and gunpowder describe the secondary scene of great personality. Medium-full body, perfectly silky and elegant tannins and a finish of splendid gracefulness and persistence. Better from 2027.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Lou Miranda Estate
Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.
All Lou Miranda wines are produced from their Estate-owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.
Press Reviews
Wine Orbit
96 points - Sam Kim
It's opulent with gorgeous complexity. The wine shows dark fruit intensity, vanillin oak, cured meat, and star anise characters on the nose, followed by a succulent palate that delivers a plush texture and silky tannins. Wonderfully expressed with plenty of delicious flavours. At its best: now to 2036.
- Red Wine
- Tinta Barroca, Touriga Francesa
- Sustainable
- Dry
- Full Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Quevedo
The Quevedo Family carries a heritage of five generations in viticulture and the art of Port Wine production. However, the company was only founded as recently as 1993.
Despite their rich heritage, having reached the three-decade mark, the Quevedo family believes their journey is just beginning. Each day is a new page in the story, as they continue to passionately explore the diverse ways in which wines can be savored and appreciated.
- Red Wine
- Malbec
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Malma
Bodega Malma was born as part of a new wine making project development in San Patricio del Chañar, Province of Neuquén. This is a region that comes out of the wine making map and stands out for its high quality wines. Bodega Malma launched its wines into the market in 2004 and since that time it has been exporting its products to the world.
Bodega Malma is owned by the Viola family, pioneers of the whole sub region of San Patricio del Chañar, and passionate about Patagonia and its terroirs. Together with consulting Enologist Hans Vinding-Diers, they have outlined a product portfolio and are researching on the potential of every micro terroir for different varieties.
Their philosophy is to introduce Patagonia to the world as a unique wine producing region.
Press Reviews
James Suckling
91 points - Claire Nesbitt, Deputy Tasting Editor
Crushed stones, oranges, wet earth and wild berries on the nose of this cool and mineral red. It’s medium-bodied, lightly chalky and savory, with excellent freshness. Drink now or hold.