119 products
- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Punset

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Spectator
95 Points - Bruce Sanderson, Senior Editor, NY
A powerful, meaty style, boasting cherry, plum, licorice, leather and tobacco aromas and flavors, beginning to show a hint of truffle. Still supported by dense tannins, with a mineral element gracing the long finish.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Red Wine
- Cabernet Franc
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 15.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points - Anthony Gismondi
The South Okanagan Phantom Creek Cab Franc comes from estate blocks on both sides of the valley: The fresher, vibrant red fruit and spice come from Kobau Vineyard on the Golden Mile Bench; while the warm, showy, generous black fruit are from the east side Black Sage Bench. It's the blending that creates the magic here, balancing the best of both worlds and giving this franc a spicy red fruit vibrancy and a plush texture all dusted with sagebrush. The alcohol is below 15% this year, helping with the drinkability. Serve with any dish you like, as nothing will be too big for this red, while it's young.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Organic, Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
WineAlign
91 points - Michelle Bouffard
A lovely aromatic profile marked by freshness, with concentrated notes of raspberry and plum, and a touch of herbs alongside hints of vanilla and cedar. Structured, with firm, chalky tannins that will integrate further after a few years in the bottle. Drink within seven to nine years. (Tasted blind at NWAC 2026.)
90 points - Michael Godel
Half cabernet franc red blend with (38) merlot, (7) cabernet sauvignon, (4) malbec, and (1) “other grapes.” Tannic beast mode of a Bordeaux blend, heavy wood and fuel, angular, triangulated and in the present strangulated by structure. Tough sledding ahead with years needed to soften the blows. Drink 2027-2030. Tasted blind at NWACs 2026, June 2026.
National Wine Awards of Canada
91 points
Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.