Dry

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This, Lighthall's first edition of concrete aged Chardonnay, paints the clearest image yet of county terroir. Clear and authentic, the nose is brimming with honeyed apple, lemon yogurt, salted oyster shell, and beeswax. The flavours continue in the palate, but the star of the show is the opulent, luscious, yet elegant mouthfeel that lingers with finesse.

A brilliant seafood wine, this is a knockout with oysters, halibut, butter-poached cod,
lobster, crab, and scallops. Lemon chicken, rabbit, and quail are good meat options, while grilled asparagus, hummus, creamy orzo, and tofu souvlaki make delightful vegetarian picks. Rich, creamy, and mild cheeses are well balanced by the bright acidity and round texture.

Earthy & Silky

These wines are part of a special pre-order: Place your order now and receive your order in October 2025.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This blended wine (61% Merlot, 39& Cabernet Franc) always over-delivers massively for the price. Blackberry, cassis, raspberry and mulberry instantly appear on the nose, with lilac, cracked white pepper, licorice and pancetta following closely behind. On the palate, it has a very broad and weighty mid-palate featuring plum, wild-blueberry, and strawberry layered over dark- chocolate and graphite with wisps of herbs-de-provence and black olive fading in and out.

The powerful but soft tannins make it satisfying to drink now with a good decant, but it will certainly age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Harvested on September 25, 2021, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (17%) and stainless steel (83%). This wine was racked only a handful of times prior to being bottled unfiltered on April 13, 2022.

This wine represents the evolving nature of wine in Niagara. Orange marmalade, jalapeño pepper jelly, and passionfruit dominate the nose and palate, while elderflower honey, cream and lemon dominate the palate with a rich and oily texture. It is all tied together with bracing acidity, gorgeous texture and a seam of fine tannin. Chill and drink as it warms to reveal new facets of its unique personality.

Enjoy with fish tacos or fish and chips.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Fruity & Mellow

This product is offered online and the designated LCBO Destination store for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Abreu Callado family’s winemaking legacy dates back to the late 19th century, rooted in Portugal’s Alentejo region and strengthened by visionary leadership and community spirit. From José de Abreu’s early land acquisitions under Pombaline reforms to Francisco Abreu Callado’s expansion of the family estates and philanthropic work as Mayor of Avis, each generation has built on a tradition of generosity and agricultural excellence. Today, Fundação Abreu Callado carries this heritage forward, producing high-quality wines that capture the unique terroir of Alentejo while honouring a deep commitment to the local community.

Brilliant ruby in colour, this wine offers inviting aromas of ripe red fruits, with vibrant notes of strawberry, raspberry, and cherry. On the palate, it's fresh and beautifully balanced, with a harmonious interplay of fruit and acidity that makes it exceptionally food-friendly. Elegant yet approachable, making for a highly versatile and gastronomic wine.

Sip alongside grilled red meat, roast chicken, or soft cheeses. 

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.

Creamy & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The vintage allowed Chardonnay to ripen very slowly and evenly, gaining full flavour while keeping the balance of fresh crisp acidity. Immediately on the nose there is a wave of pineapple, lemon-curd, lime- leaf, and apricot pith, followed immediately by sea salt and wet-stone minerality. The palate brings beautiful richness but still balance with white peach, spice, and lemon-meringue mingling with crème fraiche, flint and roasted almond. The finish is silky smooth and exceptionally long but is eventually overtaken by wet-stone and crisp acidity. A truly beautiful example of Niagara Chardonnay!

Pair this wine with meaty fish like halibut or cod. Shellfish including lobster, shrimp, crab and scallops work stunningly with this Chardonnay.

Rich & Structured

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Perched atop the Côte de Cadet on Saint-Émilion’s limestone plateau, Château Soutard-Cadet is a small, single-block vineyard spanning just 2.7 hectares. Primarily planted to old-vine Merlot with a small portion of Cabernet Franc, the estate reflects the classic character of Bordeaux’s Right Bank. Its long-standing winemaking tradition was given new energy in 2015, when the property was acquired by the Lefévère family, renowned proprietors of several distinguished neighbouring estates, including Sansonnet, Villemaurine, Moulin de Cadet, and Harmonie. The wines continue to embody the region’s warmth and charm with a dedicated commitment to sustainable viticulture.

Soutard-Cadet pours a deep, inky hue and serves aromatic intensity, giving layers of blackberry, blackcurrant, and delicate hints of tobacco leaf and spice. On the palate, ripe dark fruit blooms alongside finely beaded tannins, lending structure and a refined texture to the plush mouthfeel, which lingers with lasting notes of sweet, spiced preserves.

A classic wine to serve with grilled or roasted meats. 

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Fruity & Soft

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2012 by longtime industry veteran James Leary, Snapper Rock was inspired by long days spent fishing along New Zealand’s coastal waters and the easygoing moments that follow - good food, great company, and the glow of a setting sun. The brand focuses on crafting vibrant, fruit-driven wines that capture the essence of New Zealand’s maritime climate, diverse soils, and pioneering spirit. Sourcing fruit from Marlborough in the South and Hawke’s Bay in the North, each bottle reflects the variety best suited to its terroir, offering exceptional quality at an unbeatable value.

This Pinot is silky-smooth and effortlessly elegant, opening with inviting aromas of dark plum, cherry, anise, and a touch of toasted nut, layered with a hint of earthy mushroom. The palate is supple and juicy, with vibrant fruit intensity balanced by a sleek texture and fine, integrated tannins. The finish is long, smooth, and satisfying. Approachable and expressive, it’s a beautifully made wine that overdelivers for the price.

Sip alongside seared tuna or hot smoked kahawai. 

Soft & Floral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

The Zotorinotto Etna Bianco offers whiffs of creamy vanilla, yellow apple, and peach notes, followed by billowing aromas of honey and ginestra flowers - a local plant that thrives in the open landscapes surrounding Mount Etna. Its crunchy fruits and tangy citrus flavours are carried by mineral-laden acidity and a soft, mellow texture, imparted from time spent aging on the lees. The persistent finish highlights this wine's sophisticated and lasting character.

This will be an excellent compliment to tzatziki fish tacos and other seafood fare. 

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This is our first (and possibly only!?) vintage of Petit Verdot, with the majority of the fruit coming from Grimsby Hillside Vineyard. What an amazing cacophony of fruit and floral on the nose! Mulberry, plum and blackberry hit your senses immediately, followed quickly by lilac, lavender, violet and sage. The palate brings in blueberry and raspberry, with anise seed, sweet basil, cured meat, cocoa, cumin a mossy/brambly character the underpins the whole wine. It is medium bodied, with present acidity and tannins that are full but soft. This wine is perfectly balanced for warmer days and lighter fair in the summer, and yet full enough to match richer foods and cooler evenings. To drink now, either decant or enjoy slowly and allow the wine to unfold for you.