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- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Decanter
90 points
As well as a Riserva from Basarin, Punset produce one from a 1ha parcel in the San Cristoforo cru, called Campo Quadro. The two wines are styled differently, the Basarin being aged traditionally whereas the Campo Quadro matures in both barriques and tonneaux. There are assertive smoky cherry aromas on the nose, while the palate is dense, weighty and somewhat extracted. There is balancing acidity to lift the finish, but at present it lacks finesse. Drinking Window 2021 - 2036.
- Red Wine
- Pinot Noir
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.
- White Wine
- Grechetto
- Organic
- Dry
- 750ml
About the Winery
Cantina Cenci
The Cenci Family has been dedicated to viticulture for over four generations, continuing to cultivate the vine with deep respect for the traditions and unique characteristics of the land once owned by the Olivetan monks. In the early 1950s, Mario—an enlightened and forward-thinking agricultural expert, and grandfather of Giovanni—selected clones of Grechetto, Sangiovese, and Malvasia from vines once cultivated by the Olivetan monks and traditionally grown intertwined with mulberry trees. He planted the first vineyards of the estate, and the wines made from those grapes were of such outstanding quality that he secured a long-term contract to supply Grechetto and Sangiovese in traditional flasks to the restaurant of a prestigious hotel in Perugia.
In 2012, following two years of renovation of the farmhouse, the new winery was inaugurated under the guidance of Mario Cenci, architect and brother of Giovanni. Thanks to cutting-edge equipment and winemaking techniques—combined with deep respect for tradition and the passionate leadership of Giovanni Cenci (viticulturist, enologist, food biotechnologist, and sommelier)—Cantina Cenci today produces wines appreciated by a niche audience of expert consumers.
The perfect balance between tradition and innovation has shaped a strong and distinctive brand identity.
- Red Wine
- Dolcetto
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.