Orange Crush Mixed Case
  • Orange Wine, White Wine
  • Albariño, Chardonnay, Grechetto, Ribolla Gialla
  • Organic, Sustainable
  • Dry
  • 750ml

Orange Crush Mixed Case

Castilla La Mancha, Spain
Goriška Brda, Slovenia
Umbria, Italy
$211.70per case
6 bottles per case
/
Only 2 items in stock!

This mixed case of orange wines offers a vibrant exploration of texture, aroma, and tradition. Featuring skin-contact whites from three different regions and grape varieties, each bottle balances freshness with tannic grip, showcasing the versatility and food-friendly nature of orange wine. Together, the case provides an engaging journey for both curious newcomers and seasoned enthusiasts.

A mixed case includes 2 bottles of each wine.

2 bottles x Štekar Rebula 2023 (Goriška Brda, Slovenia)
Orange | Ribolla Gialla

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia.

Orange wine made from Ribolla Gialla grapes pairs beautifully with a variety of dishes due to its unique flavour profile and aromatic qualities. Consider serving it alongside roasted vegetable dishes, as the wine’s acidity complements the sweetness of the vegetables.

2 bottles x Peninsula Viticultores Skin Contact 2022 (Castilla La Mancha, Spain)
Orange | Albariño

Peninsula Skin Contact is a low-SO2 orange wine that explores the complexity and nuances of long macerations of white grapes on their skins. Spain and Castile, in particular, have a long tradition of skin-contact whites, which deserves to be explored and updated. The wine is made from a single, experimental parcel of Albariño, grown organically on their estate in Cuenca.

2 bottles x Cantina Cenci Anticello Grechetto 2022 (Umbria, Italy)
White/Orange | Grechetto

White in appearance, Anticello unfolds with the distinctive flavours of an orange wine. Once the site of a monastery of the Olivetan order, Giovanni Cenci lives and works his family’s generations-old farm, producing some of the most compelling, complete wines of the region. Anticello is made with Grechetto grapes, which are destemmed and left in contact with skins for about an hour before starting fermentation. 

About the Winery

Cantina Cenci

The Cenci Family has been dedicated to viticulture for over four generations, continuing to cultivate the vine with deep respect for the traditions and unique characteristics of the land once owned by the Olivetan monks. In the early 1950s, Mario—an enlightened and forward-thinking agricultural expert, and grandfather of Giovanni—selected clones of Grechetto, Sangiovese, and Malvasia from vines once cultivated by the Olivetan monks and traditionally grown intertwined with mulberry trees. He planted the first vineyards of the estate, and the wines made from those grapes were of such outstanding quality that he secured a long-term contract to supply Grechetto and Sangiovese in traditional flasks to the restaurant of a prestigious hotel in Perugia.

In 2012, following two years of renovation of the farmhouse, the new winery was inaugurated under the guidance of Mario Cenci, architect and brother of Giovanni. Thanks to cutting-edge equipment and winemaking techniques—combined with deep respect for tradition and the passionate leadership of Giovanni Cenci (viticulturist, enologist, food biotechnologist, and sommelier)—Cantina Cenci today produces wines appreciated by a niche audience of expert consumers.

The perfect balance between tradition and innovation has shaped a strong and distinctive brand identity.

Peninsula Vinicultores

Península Vinicultores was founded by two Masters of Wine: Andreas Kubach MW, leads production and Sam Harrop MW directs viticulture. Andreas, raised in Brazil and Spain by German parents, and Sam, a native New Zealander, bring a new-wave, international perspective to the Spanish wine landscape. Andreas believes that in the past century, and notably post-industrialization, Spanish producers have prioritized wines of style, focusing on winemaking and aging, rather than wines of place. This creates what he calls a “ceiling of interest” for terroir. Inspired to change this narrative, he is focusing on small, old-vine plots all over Spain that were either formerly abandoned or are at risk of being ripped out for to plant more lucrative cash crops. The wines also champion local, indigenous varieties traditional to their respective regions and best express site.

Štekar

The Štekar family has been growing grapes in Goriska Brda since 1985. With 6 acres of vines planted in the stunning hills of western Slovenia, along with cherry orchards, Jure Štekar has committed to make wine the way his grandfather Emil taught his father: respecting tradition and avoiding invasive technologies.

Certified organic since 2006, Jure likes to play with long macerations, spontaneous fermentations and tiny SO2 amounts. His goal is to produce genuine wines that tell the story of his land and family.

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