- Medium Bodied
- 13.8% alc./vol
94 points - John Szabo, MS
2020 vintage: This is a clean, intense, yellow-fleshed orchard fruit and ripe citrus-flavoured (pink grapefruit, orange, candied lime) example of assyrtiko sourced from throughout Santorini. The palate is deeply structured, complex, full-bodied, saturated with flavour, even lightly tannic, with excellent length and depth. An explosive wine in the final analysis, with sufficient structure and depth to improve over the next 3-5 years I suspect - a real tour de force - exceptional wine. Tasted October 2021.
93 points - Michael Godel
2020 vintage: The “entry-level” or “sodeiá” from Vassaltis is the assyrtiko least adorned, a straightforward volcanic expression of salt, grit, marine air and “exousía.” Power and control, emotions in check, richness a given when considering the quality of fruit from these northerly Santorini vineyards but salinity and basaltic intensity are at the core and the fore. Captures the true spirit of grape, soil and place with utmost respect and integrity. This is what it is all about and with a level of natural structure to see it age very well. Drink 2021-2027. Tasted October 2021.
93 points - David Lawrason
2020 vintage: This is a very fine sturdy yet elegant assyrtiko with beautifully knit aromas of yellow apricot/pineapple fruit, white pepper and a certain smoky/waxy minerality. It is medium-full bodied, very even, graceful yet solid with fine acid-alcohol weave. The focus and length are excellent. Lovely integration here. Very fine wine. Tasted Oct 2021.