Vibrant & Spicy
This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.
The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family owns 320 acres of vineyard in the Onkaparinga Valley, in the GI region of Adelaide Hills. The Hills are a premium cool climate area situated between Barossa and McLaren Vale within the same mountain range.
This Single Vineyard range of wines is handcrafted from Estate-grown fruit from a high altitude, cool climate vineyard site. The wines are single varietal: displaying elegance, complexity and dedication to style.
The Woodside Vineyard Shiraz shows vibrant dark fruits of blackberry, blackcurrant and plums. The flavoursome palate displays juicy mulberry and blueberries with
hints of pepper, spice and chocolate. Full-bodied but not heavy with building tannins that will be a great match with protein.
Try this with spiced Lamb Shawarma or Gyros to increase the natural spiciness of the wine!
The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for home use and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing wine and selling it to local farmers. 3 generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and had kept its ancestral way of softly farming the land and is pushing for sustainable growing practices.