Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.
Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades. This mixed case takes you through their greatest hits, covering all the bases: white, rosé, orange and red.
Each case includes three bottles of the following wines:
3 bottles x Mas Carlot 'La Terre Natale' Clairette Blanche 2024 (Côtes du Rhône, France)
White | Clairette Blanche
La Terre Natale is a beautiful expression of Clairette Blanche, one of the Rhône’s classic white grapes. Floral and fresh, it opens with white-fleshed fruit, honeysuckle and apricot before turning crisp and lively on the palate, with a clean, refreshing finish.
A natural match for oysters, shellfish and aperitif hours — basically, the kind of white that makes you want to pour another glass.
3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Cinsault
This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.
The kind of Rosé that works well beyond aperitif hour. Pour it with grilled prawns, Provençal vegetables, charcuterie and cheese — or keep it simple and drink it on its own.
3 bottles x Mas Carlot 'Avrevs' Orange Wine 2025 (Côtes du Rhône, France)
Orange | Roussanne, Marsanne
Avrevs puts a fresh spin on the Southern Rhône. Made from equal parts Roussanne and Marsanne and aged for eight months in terracotta amphorae, it’s golden, textured and seriously bright. Zesty orange peel, toasted almond and stony minerality meet a crisp, refreshing palate with plenty of lift.
An orange wine with enough freshness to keep things easy and enough texture to make it interesting. Pour it with citrusy seafood, grilled prawns, roast chicken or a plate of salty cheeses.
3 bottles x Mas Carlot 'Les Enfants Terribles' Costières-de-Nîmes 2023 (Côtes du Rhône, France)
Red | Mourvèdre, Syrah
Named for the winemaker’s four children, Les Enfants Terribles is a bold, characterful red made from 80% old-vine Mourvèdre and 20% Syrah. Aged for 12 months in oak, it’s rich and layered, with blackberry, blueberry and cherry alongside savoury notes of truffle, tobacco and spice.
Full-bodied but beautifully balanced, this is the kind of Rhône red that wants something equally generous on the table. Pour it with slow-roasted lamb, steak frites, wild mushroom dishes or smoky roasted vegetables.
