Kellerei Bozen Pinot Nero Riserva "Bachmann" 2019
  • Red Wine
  • Pinot Noir
  • Sustainable
  • Dry
  • Residual Sugar: 4.3 g/l
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Kellerei Bozen Pinot Nero Riserva "Bachmann" 2019

Alto Adige, Italy
Regular price $44.95per bottle ($539.40per case)
12 bottles per case
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Only 4 items in stock!

Fruity & Spicy

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle. This Pinot Nero has fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco On the palate, it is full-flavoured with a velvety mouthfeel and smooth tannins

Pair this with your next medium-aged cheeses board or speck, sausage, meat dishes or game.

About the Winery

Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.

The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.