Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.
Meet the wines that are redefining Douro. A collection showcasing the vibrant, site-specific terroir of the Douro Valley by winemaker siblings Joana and António Maçanita, these three wines highlight their signature, low-intervention approach that prioritizes freshness, native yeasts, and elegant fruit.
Every mixed case includes 4 bottles of each wine.
4 bottles x Maçanita Vinhos Douro DOC Branco 2025 (Douro, Portugal)
White | Viosinho, Gouveio, Codega do Larinho
Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project. Fermented and aged all in stainless steel, Antonio and Joana very capably maintain the freshness and acidity in this wine, yielding a wine of purity and balance.
4 bottles x Maçanita Vinhos Douro DOC Touriga Nacional em Rosé 2025 (Douro, Portugal)
Rosé | Touriga Nacional
Touriga Nacional em Rosé is an exuberant, fruity-yet-nervy rosé, crafted from the “Queen of Portuguese grapes,” Touriga Nacional. Joana has secured access to some of the highest elevation Touriga in Douro, offering the brightest acidity and tension while still expressing Touriga’s floral and mineral personality. Joana loves to say that this rosé is what “Touriga Naçional tastes like on the vine, with no makeup.
4 bottles x Maçanita Vinhos Douro DOC Tinto 2024 (Douro, Portugal)
Red | Touriga Nacional, Sousão
This is a fresh, balanced rendition of a classic Douro red. Preserving the intrinsic bent toward the richness and power of the Douro, all while showcasing balance, minerality and elegance. Some of the vines tended at an altitude of 200m to 540 m altitude in schist soils, and others at 600m altitude in granitic soils elevation, both in Cima Corgo, Douro. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime.
