Crimson España Mixed Case
  • Red Wine
  • Carignan, Listán Negro, Tempranillo
  • Natural, Sustainable, Volcanic
  • Dry
  • Full Bodied, Light Bodied, Medium Bodied
  • 750ml

Crimson España Mixed Case

Canary Islands, Spain
Priorat, Spain
Rioja, Spain
$259.70per case
6 bottles per case
/
Only 1 items in stock!

Crimson España is a vibrant celebration of Spain’s most captivating red wines. This mixed case showcases the depth and diversity of Spanish terroir. Juicy, structured, and full of character, these are reds made to open, pour, and enjoy.

A case includes 1 bottle of each wine.

1 bottle x Bideona Mayela Rioja Alavesa 2023 (Rioja, Spain)
Red | Tempranillo

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

1 bottle x Viñátigo Listán Negro 2024 (Canary Islands, Spain)
 Red | Listán Negro

Listán Negro is a native grape variety of the Canary Islands, originating from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

1 bottle x Bodegas Puiggros Signes del Priorat DOQ 2022 (Priorat, Spain)
Red | Cariñena

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

About the Winery

Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.

Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.

Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).