- Residual Sugar: 2 g/l
- Medium Bodied
- 12% alc./vol
Gilbert & Gaillard International Challenge
91 points - David Lawrason
This is quite hefty, serious and complex for a 'basic' Petit Chablis. Good winemaking here has laid in considerable richness and complexity. Look for interesting, complex aromatic notes like fresh croissant, baked apple and sunflower seed, lemon and spice. It is medium bodied, fairly plush and warm, with very good intensity. The length is excellent. Tasted January 2022.