Blank Canvas Settlement Vineyard Pinot Noir 2019
  • Pinot Noir
  • Dry
  • Residual Sugar: 2 g/l
  • 750ml
  • 14.0% alc./vol

Blank Canvas Settlement Vineyard Pinot Noir 2019

Marlborough, New Zealand
Regular price $58.00per bottle ($348.00per case)
6 bottles per case

Structured & Savoury

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognised as the avant-garde of New Zealand wine.

This is the first release of the impressive Settlement Vineyard Pinot Noir. Located in the Omaka Valley in the Southern Valleys chain, the vineyard is organically farmed and was established in 2009. The north-facing hillside, dubbed the Back Block is planted to a high density (3788 plants / ha) while the exposure yields naturally small bunches and berries.

This Pinot Noir will pair perfectly with herbed grilled lamb.  

About the Winery

Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.

Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.

Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.

Sophie recently obtained her Master of Wine title,  joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.

Press Reviews

Camron Douglas

96 Points

A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there's density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. Outstanding. 

Bob Campbell

95 Points

Intense, powerful, firmly-structured pinot noir from the Omaka Valley in the Southern Valleys subregion. The 50% whole-bunches in the ferment has contributed to the wine's tannic backbone, which is balanced by sweet fruit. Floral, dark cherry and dried herb flavours. A richly-textured wine with obvious cellaring potential.

Jancis Robinson


Mid cherry red. A notably savoury aroma though no lack of dark and dark-red fruits lifted by a hint of perfumed sweetness, almost a floral note, highlighted by the whole-bunch component, which adds a herbal but not unripe quality which shows more on the day after opening. On the palate, this is a beauty, firmly structured but with extreme tannic finesse. That savoury character on the palate too, with just a hint of stems adding to the well-balanced freshness. Plenty of Southern Valleys character and power here, in an elegant style, very slightly chewy at this young stage but even so it’s hard to resist drinking it now even though it should age well. Just goes to show that Marlborough doesn’t have to make tutti-frutti Pinot