- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 12.5% alc./vol
Press Reviews
Camron Douglas, MS
97 Points
A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+
Bob Campbell
95 Points
From a dry-farmed vineyard in the Taylor Pass and one of the driest vintages on record. Dense, concentrated wine with floral, cherry, berry and dried herb flavours. A powerful, firmly-structured wine that is built for the long-haul
Jancis Robinson
17.5
Colour is a little lighter and more smudgy than in the Settlement 2019. And there’s much more lifted red-fruit scent and prettiness. The slightly herbal stemmy note shows more than on the Settlement, though it is well moderated to match the fruit, even if there is a hint of capsicum, which some Pinot lovers may not want. Juicy, deliciously stemmy in its fragrance and freshness on the palate, the zippy, fragrant fruit and whole-bunch technique perfectly matched to bring harmony and refreshment. Vibrant, mouth-watering, long. Utterly different from the more powerful Settlement. More like top-notch Hautes-Côtes in build and style.
