Robust & Textural
This product is offered online and the designated LCBO Destination store for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Casa Los Frailes is named after the Jesuit Friar Order, who resided in the house from the 16th to the 18th century. They crafted wine using traditional methods, utilizing large clay amphoras and concrete tanks. The winery, which has been under continuous family ownership since 1771, now boasts a 162-acre organic/biodynamic estate with a distinctive terroir. Situated at a high altitude of 650-700 meters above sea level, the vineyards adhere to strict dry farming practices. With vines aged over 80 years, the estate's soil is notably calcareous, influenced by the nearby Mediterranean Sea. Through their commitment to honouring their origins and maintaining a deep reverence for nature, Los Frailes produces genuine and unadulterated wines that encapsulate a profound heritage and bond with the land the family has called home for centuries.
The second indigenous grape variety of Els Alforins Valley, after Monastrell, is Garnacha Tintorera (Alicante Bouschet). The focus of this wine was to explore the maritime character of the grape, seeking soils that preserve its freshness and acidity. To preserve its unique character, the winemaking process mirrored the traditional methods used by the Friars at the estate.
This exclusive vineyard offering reveals luxuriant aromas, showcasing dried fruits alongside spiced plums and blueberries. Its palate is robust and tantalizing, delivering luscious flavours and refined tannins leading to a delectable finish highlighted by black and blue fruits, complemented by a subtle touch of crushed stone minerality.
Thanks to its depth of flavour, this wine will be a great match for hearty dishes like beef stew, lamb tagine, or cassoulet.
