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- Punset
- Quevedo
- Radford Dale
- Raineri
- Ramsay
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- Rocche dei Manzoni
- RR81
- Sanlorenzo
- Schild Estate
- Sister's Run
- Snapper Rock
- Soléna
- Stonehaven
- Stéphane Aviron
- The Farm
- The Winery of Good Hope
- Three Elms
- Tomich Woodside Vineyard
- Trisaetum
- Villa Calcinaia
- Vitas
- Vitivinicola Fangareggi
- Viñátigo
- Weingut Bianka und Daniel Schmitt
- Westmount Wine Co.
- Zaranda
- Argentina
- Mendoza
- Australia
- Adelaide Hills
- Barossa
- Fleurieu
- McLaren Vale
- South Australia
- Western Australia
- Yarra Valley
- Austria
- Kamptal
- Canada
- British Columbia
- Niagara
- Prince Edward County
- Central Otago
- Chile
- Alto Cachapoal
- Itata
- Maule Valley
- Secano Interior - Portezuelo
- Traiguén
- Valle del Maule
- France
- Beaujolais
- Bordeaux
- Burgundy
- Corse
- Corsica
- Côtes du Rhône
- Jura
- Languedoc-Roussillon
- Loire Valley
- Rhône
- Savoie
- South-West
- Germany
- Rheinhessen
- Greece
- Drama
- Naousa
- Nemea
- Peloponnese
- Hungary
- Lake Balaton
- Szekszárd
- Italy
- Abruzzo
- Alto Adige
- Basilicata
- Emilia-Romagna
- Friuli
- Lazio
- Oltrepò Pavese
- Piedmont
- Puglia
- Sicily
- Tuscany
- Umbria
- Veneto
- Languedoc
- Margaret River
- Napa
- New Zealand
- Central Otago
- Hawke's Bay
- Marlborough
- Wairarapa
- Portugal
- Alentejo
- Douro
- Slovenia
- Goriška Brda
- South Africa
- Coastal
- Elgin
- Stellenbosch
- Swartland
- Wellington
- Western Cape
- Spain
- Aragón
- Canary Islands
- Catalonia
- Galicia
- Priorat
- Rioja
- Tierra de León
- Valencia
- U.S.
- California
- Napa Valley
- New York
- Oregon
- Washington
- Washington
- Azienda agricola bric cenciurio
- Chateau la Courançonne
- Chateau Maurac
- Chateau Moulin Haut-Laroque
- Domaine Tour Saint Michel
- Great Heart
- Heirloom Vineyards
- Watkins
- A to Z Wineworks
- Abbia Nòva
- Adamo Estate
- Agrícolas de Vinos La Higuera
- Andrew Murray Vineyards
- Aubert&Mathieu
- Azienda Agricola Jasci
- Azienda Agricola Réva Monforte
- Azienda Agricola Tessari
- Azienda Agricola Tornatore
- Baettig
- Bideona
- Blank Canvas
- Bodegas Exopto
- Bodegas Puiggros
- Bodegas y Viñedos Pardevalles
- Ca' del Monte
- Cantine Barbera
- Cantine Paradiso
- Casa Los Frailes
- Cascina Castlèt
- Celler La Vinyeta
- Channing Daughters
- Chateau Maucamps
- Château Barouillet
- Château de Montfaucon
- Château de Parnay
- Château Fleur Cardinale
- Château Lamartine
- Château Les Paruades
- Château Méjean
- Château Soutard-Cadet
- Clos Bel Air
- Clos del Rey
- Colab and Bloom
- Cordero San Giorgio
- Cortonesi
- Coto de Gomariz
- Del Rio Vineyards
- Denis et Didier Berthollier
- Domaine 'Alzipratu
- Domaine Andre Aubert
- Domaine Autrand
- Domaine Baud Père et Fils
- Domaine Christophe Billon
- Domaine de Mauperthuis
- Domaine du Château de la Chaize
- Domaine Frédéric Brouca
- Domaine Olivier
- Domaine Peter Sichel
- Domaine Viret
- Famille Arbeau
- Fattoria di Sammontana
- Garage Wine Co.
- Gilvesy Pincészet
- Grains d'Estuaire
- Groupe Bellene
- Hans Herzog
- Heimann & Fiai
- Invivo
- Kellerei Bozen - Cantine Bolzano
- La Regola
- Lagar de Codegua
- Land of Hope
- Lantides Estate
- Leaning Post
- Lighthall Vineyards
- Lionel Osmin & Cie
- Marina Danieli
- Mas Carlot
- Mas de Daumas Gassac
- Matthias Hager
- Matías Riccitelli
- Maçanita Vinhos
- Metzer Family Wines
- Meyer Family Vineyards
- Monterra
- Moss Brothers
- Moulin de Gassac
- Mullineux & Leeu Family Wines
- Nativo
- Neil Ellis
- Nero Carbone
- PachaMama
- Paddy Borthwick
- Pago Aylés
- Paulo Laureano
- Pearce Family Wines
- Pearce Predhomme
- Piazzo
- Punset
- Quevedo
- Radford Dale
- Raineri
- Ramsay
- Rex Hill
- Rocche dei Manzoni
- RR81
- Sanlorenzo
- Schild Estate
- Sister's Run
- Snapper Rock
- Soléna
- Stonehaven
- Stéphane Aviron
- The Farm
- The Winery of Good Hope
- Three Elms
- Tomich Woodside Vineyard
- Trisaetum
- Villa Calcinaia
- Vitas
- Vitivinicola Fangareggi
- Viñátigo
- Weingut Bianka und Daniel Schmitt
- Westmount Wine Co.
- Zaranda
314 products

- Red Wine
- Cinsault
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Leeu Passant Old Vines Cinsault W.O Wellington 2023
6 bottles per case
Rounded & Savoury
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
In 2013, husband & wife team Chris and Andrea Mullineux partnered with Analjit Singh (BAS) to establish Leeu Passant winery on the beautiful Leeu Estates in Franschhoek. The winery is dedicated to showcasing the South African landscape and climate, with a strong commitment to environmental stewardship and community upliftment. By working with some of the Cape’s oldest and most exceptional vineyards, they honour the country’s rich winemaking and viticultural heritage.
Sourced from a historic parcel of dry-farmed bush vine Cinsault planted in 1900, rooted in deep sandy alluvial soils in Wellington. Recognized as South Africa’s oldest registered red wine vineyard, it continues to produce fruit of remarkable character and heritage.
This aromatic wine opens with an alluring, complex bouquet of roses, cranberries, cherries, warm spice, and a whisper of thyme. The palate is fresh and silky, layered with notes of orange peel, rhubarb, maraschino cherry, pink peppercorn, and clove. Fine tannins provide elegant structure, carrying the flavours through to a refined finish.
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
Winemag.co.za
93 Points - Christian Eedes
Grapes from a vineyard planted in 1900. 100% whole-bunch fermentation. Matured for 24 months in 500-litre barrels. The aromatics are more restrained than many examples, showing a touch of reduction before revealing plum, prune, earth, and spice. The palate is rich and rounded, with bright acidity and fine yet grippy tannins. A singular expression of the variety

- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
- Sustainable
- Dry
- Residual Sugar: 18.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Adamo Estate Bistro Red Blend VQA 2021
12 bottles per case
Jammy & Spicy
This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.
This Bordeaux-inspired blend opens with a youthful, vibrant nose of ripe red and black berries, accented by floral notes, hints of licorice, and a touch of toasted almond. On the palate, juicy redcurrant and ripe strawberry flavours are supported by silky tannins and balanced acidity, creating a smooth, refreshing profile. Subtle toasty undertones carry through to a fruity finish.
Try with red meats, game, or bold, flavourful cheeses.