Sustainable

Bright & Botanical

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Founded in 2008 by Kiwi friends Tim Lightbourne and Rob Cameron, Invivo has grown into one of New Zealand's leading wine producers. In 2011, a spontaneous phone call led to a unique partnership with TV host Graham Norton, who not only lends his name to a range of wines but personally blends them and owns shares in the winery. Over the past decade, the collaboration has expanded to include seven wines and four spirits, selling over 18 million bottles globally. With more than 250 awards, it's no surprise that Invivo has become such a worldwide success.

Invivo launched its partnership with Graham Norton in 2014 with a this very Sauvignon Blanc, inspired by his love of the style. The collaboration has since expanded into an award-winning range of wines and spirits enjoyed across ten countries. As an Invivo shareholder, Graham remains actively involved, personally tasting and blending each new vintage with the team.

Leading with freshly cut honeydew melon and bright lemon zest, opening generously in the glass. The palate follows with layered citrus and stone-fruit flavours, accented by a subtle hint of freshly cut bell pepper. Tangy and refreshing all the way to the last sip! 

Jammy & Spicy

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In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.

This Bordeaux-inspired blend opens with a youthful, vibrant nose of ripe red and black berries, accented by floral notes, hints of liquorice, and a touch of toasted almond. On the palate, juicy redcurrant and ripe strawberry flavours are supported by silky tannins and balanced acidity, creating a smooth, refreshing profile. Subtle toasty undertones carry through to a fruity finish. 

Fresh & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Cantina Bolzano, South Tyrol's largest cooperative winery, represents a union of over 224 growers from 350 hectares of Bolzano's finest vineyards. Formed in 2001 by merging the historical Gries Winery (1908) and St. Magdalena Winery (1930), Cantina Bolzano combines traditional expertise with a youthful, visionary approach. Grapes are sourced across a variety of distinctive vineyard locations, ranging from 240 to 800 meters above sea level, utilizing both alluvial valley floors and sandy hillside soils. Their rigorous selection process and green cultivation methods yield high-quality grapes, resulting in a wide range of wines across their Classic, Election, and Riserva lines.

Pinot Grigio is one of Italy’s most prominent and notable white wines. In the subalpine climate of Alto Adige, the grapes develop slowly, achieving a perfect balance of ripe fruit while retaining the elevated acidity that defines this style.

Crisp, clean, and highly approachable, this wine opens with lively notes of citrus and orchard fruit, underscored by delicate hints of honey and toasted nuts. Fresh and palate-cleansing, it remains beautifully balanced by a full-flavoured palate with a mellow texture and generous depth.