118 products
118 products
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields.
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Tim Atkin, MW: 2026 Chile Special Report
93 Points - Amanda Barnes
Recently bottled and still slightly reserved on the nose, this cooler Traiguén vintage shows tension and linearity. Subtle floral aromatics sit alongside citrus peel and gentle baking spice from French oak. Pancho Baettig describes this as a very "Traiguén
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Press Reviews
Wines in Niagara
93 Points - Rick VanSickle
The Hemeris Vineyard on the Beamsville Bench, which is a favourite farm of Senchuk’s, is a gem owned by the Kouvassilopoulos family. The over 40-year-old Chardonnay vines are the base for this traditionally made sparkling wine that spends six months in oaks barrels, with 42 months on the less, and a 6 g/l dosage. It shows a lovely golden colour in the glass with a lively bubbly. It starts with autolytic/biscuit notes on the nose followed by lemon curd, golden apple, pear, white flowers and brioche. The bead on the palate is vigorous with a rich, creamy, saline entry and just a hint of flint. It’s fresh and finessed with lemon tart, stone fruits, nutty accents, toasty brioche and mouth-watering acidity on the lifted, fresh finish.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
91 points - Megha Jandhyala
This is a firm, flavourful, and elegant chardonnay, made with fruit that were organically, bio-dynamically, and sustainably grown. I like the balance between crunchy orchard fruit and juicy lemons, on the one hand, and finely-integrated notes of spice and toast on the other. It feels rounded and silky on the palate, lifted by taut acidity. The finish is long-lasting, leaving subtle salinity in its wake. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a very fine, quite elegant chardonnay that over-delivers for $25. There is a sense of sophistication here.The nose is generous and clean with very well integrated peach/pear, subtle toast, spice and lees. It is mid-weight, polished and very well balanced, with some minerality on the finish. Tasted April 2023.