272 products
272 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Snapper Rock
New Zealand is unique, and so are Snapper Rock wines. The special combination of soil, climate and water, the innovative pioneering spirit and the commitment to quality all come together to deliver pure, intense and diverse wines. At Snapper Rock fruit is sourced from two of New Zealand's most famous wine producing areas, Marlborough, at the top of the South Island and the Hawkes Bay, on the east coast of the North Island.
Hawkes Bay’s alluvial plains, high sunshine hours and long ripening season create the ideal terroir for full bodied reds and it’s become a magnet for wine tourism.
Marlborough’s rolling valleys carved by ancient riverbeds and bright, long summer days with cool nights are ideal for the production of crisp, zesty whites and suave cool climate reds. Sauvignon Blanc propelled Marlborough onto the international stage and has ensured rapid growth over the last twenty years. Snapper Rock is one of a small bevy of boutique producers tending special blocks within the valleys, always looking to unleash Marlborough’s potential, and crafting wines of the land, pure, taut and focused.
Press Reviews
Wine Orbit
90 points (2022) - Sam Kim
Youthfully charming and immediately appealing with sweet cherry, floral, almond, olive and subtle spice aromas, it’s juicy and beautifully rounded in the mouth offering supple texture and fine tannins. Well rounded and approachable for delightful drinking. At its best: now to 2026.
- Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Cameron Douglas, MS
95 Points
Outstanding ‘A powerful bouquet driven by aromas of spices and dark red fleshed fruits, seasoned red meats and there’s layers of barrel and smoke, wood spices and pressed violets. Complex and youthful. Equally powerful on the palate with a firm taut texture from tannins and back bone of acidity; tempering and contrasting core fruit flavours of dark berries and spiced meats layer in complexity and mouthfeel. This wine needs more time, it is delicious already, dry and lengthy. Best drinking from very late 2023 through 2033
The Real Review
95 Points - Bob Campbell
Intense wine with an appealing seamless texture and lifted aromatics. Dark berry, cassis, dark chocolate, vanilla, anise, and black pepper are also evident. Elegant, supple wine—a pleasure to taste