Red

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino.

It is one of the best value wines from the area. This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. 

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Intense & Rich

Established in 2001 by Julien Montagné and his family. Clos del Rey is located in the heart of the Maury appellation in the Roussillon. Although Maury is best known for its sweet, port-like wines, Clos del Rey only produces dry red wines now produced as AOC Maury Sec.

Le Sabina is an old bush vine cuvée of grenache, carignan and syrah grown on very stony, black schist soils. This engaging red is a concentrated, aromatic, flavourful wine, with a pure essence of blackberry and blueberry fruit, sweet and resinous wild herbs, scorched earth and liquorice. A highly satisfying and bold ensemble. Tannins are abundant but coated and softened by highly intense fruit extract. Great length as noted by Master Sommelier John Szabo.

This wine is great with BBQ meats, lamb, beef, you name it.

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Made from a blend of Pinot Noir from select vineyards across Niagara. After fermentation, the wine was aged in French Oak Burgundy barrels (228L) for 14 months. This particular vintage we were given ideal weather conditions during ripening and at harvest with warm sunny days and cool nights.

This is translated through the glass as we find our Black Label has firm structured tannins with notes of dark cherries and earthy undertones. Blended and bottled unfiltered in The Farm cellar. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Spicy & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury. 

It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

Light & Bright

Stéphane Aviron is considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif. 

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

While the vineyards that sit on the hill of Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming in her family's vineyards – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy back in the 80's. 

Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.

A mixed case includes 4 bottles of each wine.

4 bottles x 2024 Punset Ne? Langhe Bianco DOC (Piedmont, Italy)
White | Nascetta, Arneis

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis and Nascetta, local grapes in Piedmont. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. The wine ferments for month and ages in stainless steel.

Rich and fruity on the nose, displaying floral notes and white fruit flavours, with a hint of spice. This fruity sensation transitions in the mouth to deeper notes of honey, mellow butter and a light acidity that swiftly cleanses the palate. Well structured, with excellent acidity and balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

4 bottles x Punset Neh! Langhe Rosso DOC 2021 (Piedmont, Italy)
Red | Dolcetto

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

4 bottles x Punset Dolcetto d'Alba DOC 2022 (Piedmont, Italy)
Red | Nebbiolo, Dolcetto, Barbera

This Dolcetto presents itself as a vibrant fruit bomb, complemented by earthy and rustic undertones. To achieve a fresh and lively profile, maceration is carefully managed to be brief and sweet —no longer than 10 days— while the wine is aged for approximately a year in concrete tanks.

On the nose, it presents a bouquet of fresh dark fruits, with notes of ripe blackberry, succulent plum, and a hint of cherry, intertwined with subtle floral undertones and a whisper of earthiness. On the palate, the wine is medium-bodied, showcasing a harmonious balance between its lively acidity and soft, pleasant tannins that caress the mouth.

Introducing a selection of four standout wines that have earned a permanent place on our shelves and in your hearts. Every wine in this case has proven itself a crowd favorite, delivering quality, character, and pure drinking pleasure time after time. Discover (or rediscover) why these best sellers have become everyone’s go-to favourites.

A case includes 3 bottles of each wine.

3 bottles x Pearce Predhomme Chenin Blanc 2024 (Stellenbosch, South Africa)
White | Chenin Blanc

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

3 bottles x Château Haut Grelot Sauvignon Blanc Côtes de Blaye 2024 (Bordeaux, France)
White | Sauvignon Blanc, Semillon, Muscadelle

Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920! This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp, and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry, and wild herbs that intermingle with ample citrus fruit on the palate.

3 bottles x Clos del Rey Le Sabina Rouge AOC Maurey Sec 2023 (Languedoc-Roussillon, France)
Red | Grenache, Syrah, Carignan

Le Sabina is an old bush vine cuvée of Grenache, Carignan and Syrah grown on very stony, black schist soils. This engaging red is a concentrated, aromatic, flavourful wine, with a pure essence of blackberry and blueberry fruit, sweet and resinous wild herbs, scorched earth and liquorice. A highly satisfying and bold ensemble. Tannins are abundant but coated and softened by highly intense fruit extract. Great length as noted by Master Sommelier John Szabo.

3 bottles x Cappone Chianti Classico DOCG 2023 (Oltrepò Pavese, Italy)
Red | Sangiovese, Canaiolo

The 'Cappone' Chianti Classico displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavours, soft tannins and a bright acidity, rendering it incredibly food friendly.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. 

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Fresh & Juicy

Mayela is Bideona's “Cosechero 2.0” project, a young, juicy, versatile, unoaked red wine that is a contemporary reinterpretation of the grower "cosechero" tradition of Rioja Alavesa.

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Mayela aims to contribute to the preservation of traditional viticulture and to the sustainability of the historic vineyards.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful strawberry, raspberry, mulberry, and bing cherry followed closely by sugar beet, tobacco leaf, moss and fresh soil. The balance, coolness and bright acidity of the 2023 vintage is immediately evident, yet with extra air it starts to show more fullness and roundness than might be expected. The incredibly supple mouthfeel, medium body and balanced acidity frame exceptional flavour intensity, leading to a long, sweeping finish that ends on a decidedly mineral and crunchy note.  This wine is great now with a generous decant but will also age well for 3-4 years.

Pair this Pinot Noir with smoky glazed ham or grilled salmon. 

Delivery timeline: We require one full case of each wine in order to build and fulfill six mixed cases. This process usually takes about 10-15 business days but may vary.

Starting with only 4 hectares when René Baud took on the vineyard in 1950, Domaine Baud progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Discover the different expressions of Jura with this Mixed Case. The mixed case includes 2 bottles of each wine.

2 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)
Sparkling | Chardonnay

92 points by Wine Align

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

2 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Pairing suggestion: Have fun pairing this complex Chardonnay with a raclette or with poultry.

2 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Pairing suggestion: Enjoy it on its own, or pair it with red meats such as game and venison.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Roses are red, and so is this red wine mixed case — a Valentine’s Day trio made for true red wine lovers. Featuring three standout wines, this curated collection brings rich flavours, smooth textures, and just the right touch of indulgence. Perfect for romantic dinners, heartfelt toasts, or a cozy night shared over good conversation. Because some love stories are best told in red.

Each case includes four bottles of the following wines:

4 bottles x Fattoria di Sammontana Alberese IGT Toscana 2024 (Tuscany, Italy)
Red | Sangiovese, Trebbiano

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

4 bottles x Bideona Mayela Rioja Alavesa 2024 (Rioja, Spain)
Red | Tempranillo

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work. Mayela aims to contribute to the preservation of traditional viticulture and to the sustainability of the historic vineyards.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

4 bottles x Domaine Peter Sichel Montanha 2024 (Languedoc-Roussillon, France)
Red | Grenache

Montanha is made from Grenache . The vines are cultivated between 300 and 400 meters above sea level on clay-limestone mountain slopes. After a short infusion of 2.5 days, the must is pressed and the wine finishes its fermentation in concrete vats .

Montanha, meaning "Mountain" in Occitan, is a refreshing infusion crafted from fresh mountain fruits. The wine presents a clear ruby hue, accompanied by a clean and expressive nose featuring notes of red fruits and wild strawberries. Its profile reveals a fine and elegant structure, making it a delightful experience for the senses.

Approachable & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Light & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

This Pinotage captures the best of the variety’s heritage—vibrant cherry fruit reminiscent of Pinot, and a subtle spiciness hinting at Cinsault—while leaving behind the traits that can make it challenging. The wine offers a refreshing, juicy palate with a clean, lingering finish. Aromas of cranberry compote, ground coffee, and savoury notes emerge from the glass, leading to a lithe texture, supple tannins, and a touch of spice on the finish. Incredibly moreish and effortlessly approachable.

Velvety & Rich

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Calvary Hill produces real depth and sports classic Barossa aromas of flavours of salted dark chocolate coated with sweet spices like cinnamon and nutmeg. The palate reveals liqueured chocolate and a savoury side with the fruit perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Pair with local cheeses that are more firm and robust to match the headiness of this wine. 

Leathery & Peppery

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape.

This wine comes from 30-year-old vines grown in clay-limestone soil, composed of 80% Grenache and 20% Carignan. Hand-harvested with careful grape selection, it undergoes a short maceration of about a week and is matured in tanks on fine lees. The result is a brilliant red wine with a fresh nose of red fruits, balanced acidity, and soft tannins.

Best served chilled, it pairs well with grilled meats, cold dishes, cheese, and even chocolate cake. Ideal for enjoying young, it has an aging potential of 2–3 years.