Red Wine
Cabernet Sauvignon, Grenache, Merlot, Tempranillo
Organic, Sustainable, Vegan-Friendly
Dry
Full Bodied
750ml
14% alc./vol

Pago Aylés Cuvée A 2023

Aragón, Spain

90 points - WineAlign

$24.95per bottle ($299.40per case)
12 bottles per case

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona. The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices. On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish.

It's the perfect wine to pair with rich meats and anything on the BBQ.

About the Winery

Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.

Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.

Press Reviews

WineAlign

90 points - John Szabo, MS

A deliciously ripe and fruity, sweet oak-inflected red from Aragón, a blend ("coupage") of merlot, garnacha, tempranillo and cabernet sauvignon. Dark plummy fruit, vanilla and dark chocolate flavours dominate with a dash of savoury herbs . I find it still a little tight and astringent, and would cellar another 2-3 years for additional softening; the sweet fruit will appeal widely no doubt. Bonus: certified organic. Tasted January 2026.

90 points - Sara d'Amato

Labelled as Vino de Pago, this wine comes from a single estate and is an organic blend of merlot, garnacha, tempranillo, and cabernet sauvignon grown on clay and calcareous soils at 500–700 m in Aragon, northeastern Spain. It shows some oak influence and a warming 14.5% alcohol, yet the palate is surprisingly balanced, filled with zesty, jammy red and black fruit. Licorice, white pepper, cedar spice, concentrated violet, and a hint of black tapenade add complexity. Very good length completes a wine that’s generous in flavour but lighter than expected on the finish. Tasted January 2026.