Red

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Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

This extraordinary 1976 Port was crafted during one of the hottest and driest years of the 20th century. Meticulously fermented in granite vats, it then matured for nearly 50 years in chestnut barrels, developing remarkable depth and character.

This elegant and complex port opens with a captivating bouquet of crème brûlée, caramel, almonds, hazelnuts, citrus, and delicate spices. On the palate, it's beautifully balanced, with an initial sweetness lifted by bright, refreshing acidity. Layers of flavour unfold gracefully, revealing hints of sweet spices that gradually intensify, culminating in a long, lingering finish. Each sip offers a truly sophisticated and memorable experience.

Indulge in the spirit of Dolce Vita with this beautifully curated mixed wine case, showcasing exceptional wines from across Italy. From crisp, sun-kissed whites to velvety, food-friendly reds, each bottle captures the charm and passion of Italian winemaking. Perfect for entertaining or gifting, this collection brings la dolce vita straight to your table. Sip, savour, and celebrate Italy—one glass at a time.

A case includes 3 bottles of each wine.

3 bottles x Cantine Barbera Tivitti Inzolia Menfi DOC 2024 (Sicily, Italy)
White | Inzolia

Cantine Barbera is located in Menfi, on the west coast of Sicily. Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. Pair this wonderful and textured white with rich fish dishes, Moroccan cuisine and other spiced meals. It is also great with fresh salads and grilled vegetables.

3 bottles x Vitas Pinot Grigio 2024 (Friuli, Italy)
White | Pinot Grigio

The Vitas Winery has been in the family since 1937, for four generations. This dry-farmed Friulian Pinot Grigio promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality. A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

3 bottles x Cortonesi 'La Mannella' Lèonus IGT Toscana 2024 (Tuscany, Italy)
Red | Sangiovese

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza.

3 bottles x Villa Calcinaia Chianti Classico DO 2022 (Tuscany, Italy)
Red | Sangiovese

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta!

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Hailing from one of Beaune’s finest Premier Cru sites, nestled mid-slope on the Montagne de Beaune, this Pinot Noir comes from a small parcel planted in 1961. Fermented with 50% whole bunches and matured with just 10% new oak, it shows  beautifully judged balance of spice, florals, and pure red fruit. The palate is fleshy yet refined, combining elegance and precision with vibrant fruit and fine structure. A Pinot of notable finesse, offering both immediate charm and the depth to reward further ageing.

Savoury & Rich

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Named in honour of Nicolas Potel’s great uncle, Jean Ferté—who led the syndicate that purchased Domaine de la Pousse d’Or in 1964, a property historically linked to Domaine de la Romanée-Conti prior to the French Revolution—this cuvée brings together fruit from two estate parcels.

A lovely blend of two small Burgundy premier crus, Les Haut Jarrons and Peuillets, this vintage opens with inviting warmth and spice on the nose, shaped in part by the warm growing conditions. Fresh fruit takes centre stage, with notes of black cherry and raspberry layered alongside savoury echos of leather and dried tobacco leaf. The palate is rich yet well balanced, with softly integrated tannins and vibrant acidity that keep the concentrated fruit feeling lifted and playful. Charming and expressive, it delivers both generosity and finesse.

Sappy & Herbal

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.

Sappy & Savoury

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Historical records show that the Martín Berdugo family’s south-facing estate on the banks of the River Duero has been dedicated to grape cultivation for more than 200 years. The modern chapter began in the late 1980s, when Josefina Martín Berdugo, together with her husband Enrique and their three children—Antonio, Bruno, and Pepa—began new plantings that would define the estate. In its early years, the fruit was sold to other wineries, but as the vines matured, their quality revealed remarkable potential. To capture this, a modern winery was built among the vineyards in 2000. Today, under the leadership of Antonio, Martín Berdugo crafts wines that embody the character and individuality of Ribera del Duero’s emblematic Tinto Fino grape.

This wine opens with inviting aromas of warm, fresh red fruit layered alongside subtle black-fruit nuances, accented by hints of lightly spiced toffee and gentle toasted notes from oak ageing. On the palate, it's intense and well-structured, offering a full mouth-feel supported by polished tannins and well-handled acidity. The ripe red fruit character and roasted undertones carry through seamlessly, leading to a clean, persistent finish. Already drinking beautifully, this is already showing excellent potential to continue evolving gracefully for several years if cellared. 

Pairs nicely with flavourful rice dishes like paella, hearty pastas such as lasagna, and grilled, roasted, or fried chicken. It also complements aged cheeses exceptionally well.

Structured & Floral

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Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

Rich and expansive on the nose, with layers of dried flowers, spice, wet earth, and dark chocolate. The palate is powerful yet refined, showing remarkable balance between depth and elegance. Velvety tannins and lively acidity carry the wine with grace, leading to a long, persistent finish that highlights its complexity and finesse - a true expression of Barolo Riserva at its finest.

A must have for every cellar - Expected storage lifetime 35/40 years. 

Soft & Fruity

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

A classic Old World blend displaying lively primary aromatics, layered with subtle notes of fennel and tar that add lift and complexity. The palate is superbly balanced, with each varietal complementing the other to achieve both roundness and definition. Grenache leads with vibrant fruit, followed by the gentle pepper spice of Shiraz, all supported by the firm structure of Mourvèdre. The finish lingers gracefully with a hint of sweet oak spice.

Try this versatile red with equally expressive cuisines like curry pork burgers dressed with spicy ketchup or a rich cassoulet.

Mellow & Toasty

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Welcome to Invivo X — a dynamic collaboration between Sarah Jessica Parker and the innovative New Zealand winery Invivo. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo X seamlessly blends New York sophistication with New Zealand’s acclaimed winemaking expertise. Each vintage is personally tasted and blended by Sarah Jessica Parker alongside the Invivo team, resulting in one of the most awarded celebrity wine collaborations in recent years.

Sourced from the famed clay soils of Marlborough’s Southern Valleys, with a touch of Awatere River influence, this Pinot Noir exudes aromas of black cherry, redcurrant, dark plum, and a hint of coffee crème. The palate is rich and beautifully layered, offering sweet plum and subtle toasty notes. Elegant yet powerful, it shows fine, integrated tannins balanced by vibrant acidity that brings freshness and lift. Charming and expressive in its youth, this wine will continue to evolve gracefully with time in bottle.

Sip this along side beef tartare or carpaccio. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Soft & Peppery

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

Rich & Tannic

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stéphane Aviron’s Fleurie is sourced from a family owned hillside vineyard on the western side of the appellation, “La Mandone.” This famed vineyard features very steep slopes with granite soils that requires all work and harvesting to be done by hand. The vines here are very old, between 55 and 90 years in age. 

A true Burgundy in many ways. This Fleurie shows very similar characteristics to a fine Moulin à Vent with abundant ripe almost macerated fruit and rich, structured tannins. This is a truly age-worthy Beaujolais.

Light & Fruity

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The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

Sourced from two mature Syrah vineyards, rooted in the decomposed granite soils of the Helderberg mountainside overlooking False Bay. These vineyards thrive in the cooling breezes of the famed Cape Doctor - the south-easterly wind that sweeps in from the nearby ocean. The rocky, gravelly terrain fosters balance and fine texture in the wines, which display restrained fruit, delicate spice, and subtle fynbos nuances.

This refreshing Cape Syrah opens with fragrant notes of rosemary and lavender layered over crushed black pepper and vibrant plum fruit. Elegant and softly textured yet carrying impressive intensity, it's medium-bodied with a lingering, tapering finish. 

Plush & Velvety

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Bodegas y Viñedos Valderiz is rooted in generations of vineyard work by the Esteban family in Roa, at the heart of Ribera del Duero. After years of cultivating vines first tended by their father, Tomás, and grandfather, brothers Juan and Ricardo Esteban transformed the family’s legacy into a modern winery. Founded in 1980 when Tomás dedicated himself fully to viticulture, the estate initially sold its grapes to other producers. By 1997, recognizing the exceptional quality of their fruit, the family began crafting and marketing their own wines. With a focus on drastically reducing yields to enhance character, Valderiz has built its reputation on meticulous vineyard care and a commitment to expressing the region’s terroir.

Primarily Tempranillo with a touch of Albillo for aromatic lift, this flagship wine spends two years in French oak (half new). Plush and velvety, it layers ripe baked cherry and espresso with hints of licorice, spice, and graphite. Concentrated yet balanced by fresh acidity, the fruit is framed by fine oak nuances, leading to a polished, enduring finish.

This wine’s tannins will balance beautifully with slow-cooked, melt-in-your-mouth meats.

Powerful & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2020 vintage of our Merlot captures the essence of a warm year in the cool-climate terroir of the Niagara Lakeshore. This sub-appellation’s proximity to Lake Ontario tempers the summer heat, preserving fresh acidity and allowing the fruit to ripen slowly and evenly.

For pairing this Merlot, think: roast turkey, beef short rib, or a rustic ratatouille! For braised meat pairings, try complementing Merlot’s boisterous fruit notes with chimichurri sauce.  

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This is our first (and possibly only!?) vintage of Petit Verdot, with the majority of the fruit coming from Grimsby Hillside Vineyard. What an amazing cacophony of fruit and floral on the nose! Mulberry, plum and blackberry hit your senses immediately, followed quickly by lilac, lavender, violet and sage. The palate brings in blueberry and raspberry, with anise seed, sweet basil, cured meat, cocoa, cumin a mossy/brambly character the underpins the whole wine. It is medium bodied, with present acidity and tannins that are full but soft. This wine is perfectly balanced for warmer days and lighter fair in the summer, and yet full enough to match richer foods and cooler evenings. To drink now, either decant or enjoy slowly and allow the wine to unfold for you. 

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Those looking for brooding dark fruit, eucalyptus, and pure pleasure in their red wine – look no further. This Cabernet Franc brings an intensity reminiscent of black cherry twizzler, menthol, cola, and blackberry panna cotta. Tannic yet easy drinking, this wine is fantastic with roasted chicken, venison, and rack of lamb.

Roast chicken with vincotto, charcuterie (especially paté and terrines), game meats (peking duck, roasted quail, pheasant), grilled lamb, venison, beef kofta, and shawarma are all delightful protein choices. Mild blue cheese, crottin (or Lighthall’s own Milford Reef), ratatouille, gratin dauphinois, and hearty soups with beans make good options for those seeking lighter fare.

Spicy & Earthy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The depth of this wine was structured by the warm, but not hot summer and autumn. Leaning Post believes this is the best Gamay they have made to date! The terroir of Wismer-Armbrust Vineyard really shines through, with loads of garrigue, spice and leather, with intense blackberry, cherry and pepper on the nose. The mouth is complimentary showing mulberry, pomegranate, lilac, smoked sausage and fennel seed. The finish is fantastically long and smooth. 

Try with brie, camembert, your favourite burger, or anything on your plate during a cozy night.

Spicy & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This Merlot is part of Leaning Post's 'Freaks & Geek' collection, their Natural Wines series. The Merlot Vin Nature 2019 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Pair this natural Merlot with roasted white meat or sautéed vegetables.