New Arrivals

Fresh & Floral

Located 50km east from Saint-Émilion, the Barouillet family has been working the vines in Bergerac for at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has pushed the winery into Organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac.

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!

Pop and enjoy!

Bright & Crisp

Channing Daughters grow vines and create wines from over two-dozen grape varieties on a beautiful, breeze-filled 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End.

This is a captivating and salivatingly 100% Chardonnay, both deliciously bright and crisp. This wine is fermented in stainless steel tanks with no malolactic fermentation resulting in a dry wine with flavours and aromas of minerals, apples, pears, citrus fruit and lemon curd. This fresh, unoaked wine is medium-bodied with balanced acidity and moderate alcohol. There is a creaminess that is unmistakably Chardonnay.

This wine has terrific versatility in food pairing. Comfortable with either complementary or contrasting flavours, try this wine with shellfish or wild salmon; fresh cheeses, a citrus roast chicken or a fresh salad with duck confit.

Fruity & Rustic

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

Rouge Gorge is Grosjean’s every day table wine. It is a blend based on Petit Rouge blended with other indigenous varieties like petite arvine, fumin, cornalin, premetta and vuillermin from the different old school co-planted vineyards. Both on the nose and the palate, it shows a fresh, lively and juicy style of mountain red with crushed black cherries, pomegranate, with fine almond blossom and spice. This is a wine of immediate pleasure, absolutely delicious and easy drinking.

This is a terrific and fresh red, made to enjoy unapologetically with a varied assortment of meals and appetizers.

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been working the vines in Bergerac for at least 8 generations.

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.

Textured & Citrusy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

In the language of potters, “Primo Fuoco” is the initial clay firing that leads to the creation of terracotta. Using the best Trebbiano grapes, this wine is fermented naturally and matured in large terracotta amphora, hand-made from local red clay (“terra rossa”).

The grapes stay on the skins for about three months, after pressing the wine is placed back into the amphora for further ageing. The Primo Fuoco Bianco has complex and enticing aromas of orange peel, caramel and a hint of minerality. On the palate the wine is quite textured and rich with a beautifully balanced acidity.

Beautiful when paired with aperitivo and fish dishes, especially when spicy!

Floral & Rustic

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is the most typical and traditional wine of the estate: a blend of 90% Sangiovese Toscano and 10% Caniolo Nero, naturally fermented and aged in concrete tanks.

It's a fresh, easy drinking Chianti. It is elegant and fresh with clean crunchy cherry fruit. Classicly perfumed nose with a pure sangiovese flavour profile.

Perfect with anti-pasti, cured meats, pasta and risotto.

Floral & Rustic

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is the most typical and traditional wine of the estate: a blend of 90% Sangiovese Toscano and 10% Caniolo Nero, naturally fermented and aged in concrete tanks.

It's a fresh, easy drinking Chianti. It is elegant and fresh with clean crunchy cherry fruit. Classicly perfumed nose with a pure sangiovese flavour profile.

Perfect with anti-pasti, cured meats, pasta and risotto.