New Arrivals

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Mineral & Earthy

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Scribe Winery's Carneros Chardonnay is fermented in concrete. It's never casked in oak and does not go through malolactic fermentation, meaning it is a pure expression of the Chardonnay grape varietal uninfluenced by oak and malolactic flavours. Its aromas include candied and green apple, which follow onto the palate along with notes of apple blossom and quince. It has a rich medium body with assertive acidity without oakiness or buttery flavours.

It will pair beautifully with smoked or grilled fish, roasted root vegetables, and other seafood—or makes a great wine to enjoy on its own.

Floral & Fresh

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Blanc comes from a beautiful vineyard planted with Garnatxa Blanca on limestone and clay soils, at 500 meters above sea level. Hand-harvested, the wine ferments and ages naturally in 800-litre clay amphorae.

On the nose, the wine is extremely aromatic: lemon zest, fleshy peaches, pineapple; and hints of sweet flowers such as jasmine, Mediterranean herbs and a delicate note of beeswax. On the palate, it has a nice mouthfeel and an ample freshness.

This wine is perfect to pair with seafood and to have on its own as an aperitif.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively from Garnatxa planted in the mountains outside of Barcelona, in the village of Odena. A portion of the wine ferments and ages in concrete tanks, while the other part does the fermentation in large amphorae.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Mineral & Textured

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Like many of Scribe's wines, the Skin Fermented Chardonnay started as an experiment. When one of their Chardonnay clones were not cooperating with the others in the blending process, they isolated them and tried something slightly different. Fermented on the skins for 101 days in concrete, this traditional (and resurgent) winemaking process adds the necessary colour, texture and structure to create a delicate balance against the clone's pronounced floral and tropical fruit notes. The result is an expressive golden-hued wine, with a stony grip and herbal texture to the fine, bright and precise citrus and green apple fruit, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release. Not your average California Chardonnay but one not to be missed! 

Enjoy with Morrocan inspired dishes.

Creamy & Fresh

Roberto Cantori grew up in the heart of Le Marche, hearing the story of a rebel winegrower who decided to grow vines in a remote area high up in the hills of Le Marche. Fascinated by the legend of this man, Roberto decided to purchase the then-abandoned plots where the rebel was said to have grown his vines, and ever since has dedicated himself to protecting this hidden gem with his winery Fattoria Nanni.

Origini is the first wine Cantori produced. It comes from vines planted in a type of soil called ‘calanchi’, composed of sand which was once under the ocean and that orginated from the erosion of Monte San Vicino. The nose offers a fruity and floral bouquet, with accents of wisteria, citrus and bitter almond. The palate reveals a very fresh and agile texture, equipped with a strong saline structure and long finish.

Perfect with grilled fish and fresh salads.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Soft & Creamy

Just across the Rhône river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends over the low hills alongside the river.

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

Spicy & Earthy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The depth of this wine was structured by the warm, but not hot summer and autumn. Leaning Post believes this is the best Gamay they have made to date! The terrior of Wismer-Armbrust Vineyard really shines through, with loads of garrigue, spice and leather, with intense blackberry, cherry and pepper on the nose. The mouth is complimentary showing mulberry, pomegranate, lilac, smoked sausage and fennel seed. The finish is fantastically long and smooth. 

Try with brie, camembert, your favourite burger, or anything on your plate during a cozy Fall night.

Big & Bold

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. Positioned above the fog line at an elevation of 1600 ft., the east and southeast-facing site sees cool morning sun followed by shade from the bright afternoon heat provided by the ridge line. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft. Perfect to pair with grilled meats or vegetables with nutty flavours, such as tahini dressing.

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

Fresh & Fruity

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Bianco is made from the grape Passerina, and its nose it's full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. It pairs beautifully with vegetarian and fish-based dishes.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec. This is a rich wine with powerful tannins.  It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.  

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 2018 is likely the best Cabernet Sauvignon vintage in Washington since 2007 or 2012.

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Earthy & Dark

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Scribe began farming this Carneros vineyard in 2007. The vineyard is planted to equal parts Martini and Pommard clones and is one mile from the Scribe estate. The Huichica loam soil and cool Carneros climate ripen the Pinot Noir at a steady, gradual pace.

Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.

It will pair well with umami-rich foods like smoked, braised, or marinated meats, miso-glazed fish and veggies, curries, and tajines.

Rich & Elegant

Just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. This is a blend of Grenache (60%), Syrah (30%) and Cinsault (10%) planted on very old terraces made up of rocky pebbles.

This Lirac rouge shows lovely aromatics with notes of lavender, cinnamon dusted black cherries and plums. Some bright acidity and slightly dusty tannin provide a nice structure for this this full-bodied wine. It's a fantastic pairing for hearty dishes like stews and roasts.

Juicy & Earthy

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ('Little Bear') is Matthieu Barret's nickname.

It is 100% Syrah from clay and limestone soils. Expect fresh dark berries with hints of black pepper, lavender and smoky tones on the nose. On the palate it's vibrant, tight, refreshing and with gripping tannins.

Enjoy this wine with classic wine bar fare chicken liver mousse, duck confit and mushrooms or a dish of lentils with boudin. Savour the last sip with a blackberry and rhubarb butter tart.

Rich & Elegant

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Spicy & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This Merlot is part of Leaning Post's 'Freaks & Geek' collection, their Natural Wines series. The Merlot Vin Nature 2018 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Pair this natural Merlot with roasted white meat or sautéed vegetables.   

Bold & Juicy

This is one of the best value Bordeaux reds that we have tasted in a longtime. This Cabernet-Merlot based blend is from a small garagiste property on the right bank. Intense smoky and blackberry aromas make this a bold, almost showy wine, but the ripe fruit carries the style without any problem.

The noticeable tannins make this blend an excellent choice to match with steak and other red meat dishes.

Spicy & Earthy

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate located in Saint Maurice, Rhône. Known as “cosmoculture®”, this is based on cosmotelluric exchanges. Everything is organised in such a way that both vines and wines are able draw on their own natural defenses.

Solstice Rouge is an easy drinking wine, with no chemical additives, made from a blend of red grapes, with nothing added and nothing taken away. It is natural and unfiltered and is quite inky in appearance with earthy undertones. The palate is fruity and earthy, with notes of black pepper and garrigue. On the palate is delicate and elegant, with nicely integrated tannins. Perfect to pair with meat stews or grilled meats with aromatic herbs.

It's always lovely when enjoyed on it's own.

*This wine will be shipped from September 28th*

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 6 bottles of their Chardonnay 2018 and 6 bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Juicy & Rustic

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Rosso is made from the grape Cesanese d'Affile. It is juicy, with aromas of fresh red berries and hints of countryside barnyard, smoke and fresh herbs. The acidity on the palate is vibrant, with a delicate sensation of carbonation.

We recommend to pair this wine with spicy Italian dishes!

Vibrant & Juicy

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate located in Saint Maurice, Rhône. Known as "cosmoculture®", this is based on cosmotelluric exchanges. Everything is organized in such a way that both vines and wines are able draw on their own natural defences.

The Energie is. Syrah co-fermented with Muscat and Viognier.  On the nose it has aromas of dark fruits, liquorice and chocolate. The palate is smooth, balanced, with soft tannins.

Great to drink on it's own or to pair with light dinners.

*This wine will be shipped from September 28th*

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. This mixed case includes 6 bottles of Nicot Blanc and 6 bottles of Nicot Rouge.

Nicot Blanc 2019. Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Nicot Rouge 2018. Blend of Grenache and Syrah, coming from a north-facing plot called Poujol and an east-facing terroir called Saules. The wine is aged in concrete tanks and ferments with indigenous yeasts. It's a soft and delicate red on the nose, with some subtle veggie notes and red fruity aromas, with a hint of rusticity. On the palate, the acidity is on point with tannins that are velvety and soft. Perfect to be enjoyed on it's on or with tapas.

*Place your order now and receive your case the second week of September*

Dark & Powerful

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on energy fields.  Everything is organized in such a way that both the vines and wines are able draw on their own natural defences. The work in the vineyards focuses on reorganizing the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found naturally within the vineyard.

This is one of the most exciting raw and natural wines ever produced. Un-fined. Unfiltered. Low sulphites. It's a beautiful, powerful blend of Grenache, Syrah and Mourvèdre, aged in concrete for 24 months, to preserve the natural fruit flavours. This blend shows powerful, ripe dark fruit, leather, black olives and an array of herbs and spices that linger well into the finish.

This can easily be enjoyed on its own, but will just as well accompany hearty stews, game & well-seasoned grilled meat or vegetables.

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This mixed case includes the following wines:

1 bottle of Scribe Estate Chardonnay Carneros 2017. Scribe Winery's Carneros Chardonnay has aromas of candied and green apple, which follow onto the palate along with notes of apple blossom and quince. It has a rich medium body with assertive acidity without oakiness or buttery flavours.

2 bottles of Scribe Skin Fermented Chardonnay Carneros 2019. Golden-hued wine, with a stony grip and herbal texture to the fine, bright and precise citrus and green apple fruit, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release. Not your average California Chardonnay but one not to be missed! 

1 bottle of Scribe Estate Pinot Noir Carneros 2018. Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.

2 bottles of Scribe Cabernet Sauvignon Napa Valley 2017. This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft. 

*Please note, this case will take 7-10 business days to repack and process*