24 products
- Red Wine
- Grenache, Mourvèdre / Monastrell, Syrah
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Frédéric Brouca

Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
Press Reviews
Wine Align
92 points - Sara d'Amato
Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable. Tasted May 2020.
- Red Wine
- Biodynamic, Natural, Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Abbia Nòva

Located in the town of Pilio, about thirty miles east of Rome, Abbia Nova is the project of cousins Daniele and Pierluca Proietti. They farm 7 hectares of vines, mostly inherited from Daniele’s father, with many of the vines being indigenous varietals to the area. Some of these vines are at least eighty years old. The cousins follow a combination of natural and traditional methods both in the vineyards and in the cellar, starting with organic and then moving to biodynamic principles. They avoid treatments like sulphur and copper and instead use natural resistance methods that they produce themselves.
Press Reviews
Jancis Robinson
17 points
100% Passerina from a 50-year-old vineyard at 550 m above sea level. Plant density is 3,000 vines/ha. Biodynamically and homeopathically tended. Spontaneous fermentation in stainless steel and aged on the fine lees until the following spring. Aged for two months in 54-litre glass demijohns. Total production 7,000 bottles. The technical sheet says: 'Simple but not common, like when you have a curcka moment at the mchanic's or at the laundromat. Flashes that emit light.'
Pale coppery yellow. The modest Passerina, around for 500 years in the are, showing it has more strings to its bow. Savoury, saline, apricot, bruised apple, orange blossom, iron and lees note. Hint of dry vermouth. Opens up on ht epalate with notes of sweet apricot and peach and savoury salty notes on the finish. Gorgeous lightness and loads of character, but nothing for purists, I suspect. Drink 2020 - 2022.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Barouillet

Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has moved the winery into Organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014.
The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac. Vincent continues to push the biological approach further by working according to the lunar calendar in the vineyards and in the cellar.
- Orange Wine
- Chenin Blanc
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Orange Wine
- Gual
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- 750ml
- 13.5% alc./vol
About the Winery
Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save all the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. However, these grapes were about to disappear. Viticulture was being abandoned in the archipelago and international varieties were being planted to appeal to the international market, that was until Viñátigo rescued them.
- Orange Wine
- Grillo
- Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Cantine Barbera

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.
A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.
"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."
- Orange Wine
- Grenache Blanc
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Bodegas Puiggròs

Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
- White Wine
- Chenin Blanc, Macabeo
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 Points - Michael Godel
Having been a part of the tasting group that blended this vintage of the Pearce Predhomme Koffieklip cinsault/syrah I can confidently say that the experience shone revelatory light on the excellence of the vintage. The idea was to find the sweet spot between clarity and alacrity, a vanishing away from volatile point of perspective that is so very precise. That we did and this is the result, settled into its natural, wild fermentative and highly parochial skin. Two and half years later it is drinking as it should, firm and juicy, spirited, funky and knowingly perched at the aforementioned high-toned threshold. Resets at the edge of so many things, including restlessness and a reset of what grapes, winemaker (Jacques de Klerk) and place can conspire to want, wish and desire to be. Drink 2021-2024. Tasted January 2021.
90 Points - David Lawrason
If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly. Tasted January 2021
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Cascina Castlèt

Press Reviews
Wine Align
90 points - Sara d'Amato
A Lovely, crunchy barbera in modern packaging. In addition to crunch, the palate is substantial and the long oak ageing is deliciously integrated. Offering very good structure and finesse with an unmanipulated feel. Named after great-aunt "Litina" whose dowry brought the vineyard to the family. Very good length. Tasted August 2020.
90 points - Michael Godel
Sister wine Passum by Costigiole d'Asti's Cascina Castlet is a thick varietal stew with lightning bolts of acidity and grippy structure. Such a big wine of larger than life personality with white peppery piques and properly spiced, mild dark chocolate bitterness. Will age without trepidation or any true concern. Litina repeats the mantra albeit with more depth and also more barrel concern. A stronger and more ambitious barbera than its sibling with increased bones, karst and structure. Drink 2021-2026. Tasted August 2020.
90 points - David Lawrason
This is a pretty and serious barbera. Not highly lifted and aromatic but authentic with raspberry/currant fruit, barbera's charcuterie note and some herbality. It is medium-full bodied, fairly dense with firm acidity, alcohol warmth and tannin. Nice sense of proportion here. Fairly tannic and the length is excellent. Give it two years. Tasted August 2020.
90 points - John Szabo
Juicy, lively, vibrant but dense and concentrated barbera here, with typically light and supple tannins, fresh acids, and plenty of ripe black cherry fruit on the palate. Length and depth are very good. Solid wine. Tasted August 2020.
- Red Wine
- Tintilla
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save all the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. However, these grapes were about to disappear. Viticulture was being abandoned in the archipelago and international varieties were being planted to appeal to the international market, that was until Viñátigo rescued them.
- White Wine
- Grenache Blanc, Marsanne
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas des Agrunelles

The couple make wine with the same diligance and passion as other biodynamic winemakers have before them, it all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. Located 20 km to the northwest of Montpellier in the communes of Argelliers and La Boissiere, at an average altitude of 200 m, influenced by a cold wind coming from the Cevennes via St Martin de Londres, where both Mistral and Tramontane reach top speeds.
- Sweet Wine
- Moscato
- Sustainable, Vegan-Friendly
- Light Bodied
- 750ml
- 5.5% alc./vol
About the Winery
Cascina Castlèt

Press Reviews
James Suckling
90 points
An attractive, light and off-dry moscato with candied apples and pears and a hint of citrus at the end. Fine bubbles at the finish. Nice balance. Drink now.
- Orange Wine
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Štekar

The Štekar family has been growing grapes in Goriska Brda since 1985. With 6 acres of vines planted in the stunning hills of western Slovenia, along with cherry orchards, Jure Štekar has committed to make wine the way his grandfather Emil taught his father: respecting tradition and avoiding invasive technologies.
Certified organic since 2006, Jure likes to play with long macerations, spontaneous fermentations and tiny SO2 amounts. His goal is to produce genuine wines that tell the story of his land and family.
- White Wine
- Sauvignon Blanc, Sauvignon Gris
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Réva Monforte

Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
James Suckling
92 points
A tangy, fruity white with dried apple, pear and honey, as well as clementine. Medium-bodied, fresh and creamy with a flavorful finish. Drink now.
- Orange Wine
- Bussanello, Timorasso
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Daniele Saccoletto

Amidst the rolling hills and the river Po, nestled within the forests, fields and meadows, the Saccoletto Daniele Winery sits quietly watching over their ten hectares of land spread between the towns of San Giorgio and Rosignano for over forty years. Here in eastern Piemonte they craft their wines with careful precision, honesty, and completely organic.
Each year brings something new because nature is not consistent and they are more than up to the challenge to adapt, constantly adapting to the land and the fruit of each vintage. Being outside the DOC/DOCG system, their approache often involves long maturation on the skins with natural yeasts, and hand harvesting. Certified Organic since 2000.
- Orange Wine
- Ribolla Gialla
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Štekar

The Štekar family has been growing grapes in Goriska Brda since 1985. With 6 acres of vines planted in the stunning hills of western Slovenia, along with cherry orchards, Jure Štekar has committed to make wine the way his grandfather Emil taught his father: respecting tradition and avoiding invasive technologies.
Certified organic since 2006, Jure likes to play with long macerations, spontaneous fermentations and tiny SO2 amounts. His goal is to produce genuine wines that tell the story of his land and family.
- Red Wine
- Cabernet Franc, Grenache, Merlot
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- White Wine
- Grenache Blanc, Macabeo, Parellada
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Red Wine
- Pinot Noir
- Natural, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Red Wine
- Cabernet Franc
- Natural, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- Red Wine
- Grenache
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Celler Escoda-Sanahuja

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
- White Wine
- Natural, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Grosjean

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Grosjean produces stunning high altitude wines from indigenous varieties such as Petit Rouge, Doucet and Fumin as well as international varieties such as Gamay, Chardonnay, Pinot Noir and Pinot Grigio.
Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.
Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magic region.
- Red Wine
- Natural, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Grosjean

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Grosjean produces stunning high altitude wines from indigenous varieties such as Petit Rouge, Doucet and Fumin as well as international varieties such as Gamay, Chardonnay, Pinot Noir and Pinot Grigio.
Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.
Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magic region.